Cook & Pour Cookware Junior Set

Consist of : 16cm Saucepan, 20cm Fry Pan, 20cm Casserole. 0.8mm body with 3mm sandwich bottom. Belly shape body, cut edge, wire handles + knobs, glass lids. 18/10 stainless steel from Germany. Drip free pouring rim, 3-ply encapsulated bottom. Thicker body, inner scratch resistant. Excellent straining feature, easy pour after cook. Avoid baking salt in cookware. Baking salt for long periods of time can cause pitting on the cookware to occur. Avoid hitting cookware with sharp objects. Avoid hitting the wok with the sharp ends of the stainless steel spatula. This may cause dents and small pin holes on the surface. Use low to medium heat. Due to the high heat retention, once the cookware is heated, medium or low heat is sufficient to perform normal cooking. This saves energy, gas and money. Cleaning burnt and stuck food on the cookware. Just put some water inside and heat the cookware up. The food or stains will loosen up and can be cleaned with a brush. If stubborn stains persist, just use a bit of stainless steel cleaner to clean the cookware. The cookware will be as good as new. Warranty: 10 years warranty on stainless steel body manufacturing defects.