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ASAM PEDAS KEPALA IKAN
Bahan-bahannya:
- Kepala Ikan (1-2 kepala saiz sederhana)
- Topvalu Perencah Asam Pedas (1 pek)
- Bendi (3 biji)
- Segar2go Tomato (1 biji)
- Daun kesum (2 tangkai)
- Bunga Kantan (1 kuntum)
- Air
Cara memasak:
- Tumis perencah asam pedas hingga naik bau.
- Masukkan sedikit air dan biarkan mendidih seketika.
- Masukkan kepala ikan & biarkan sehingga kepala ikan separuh masak.
- Masukkan bendi, bunga kantan & daun kesum. Biarkan sehingga semua bahan empuk.
- Masukkan tomato dan tambahkan air sehingga mencapai kepekatan yang diingini.
- Biarkan sehingga mendidih & sedia dihidang.
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