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AYAM BAKAR BLACK PEPPER
Bahan-bahan:
- Ayam (whole leg atau mana-mana bahagian)
- Topvalu Sos Lada Hitam
- Topvalu Sos Tiram
- Minyak
Cara memasak:
- Perap ayam dengan sos lada hitam & sos tiram bersama sedikit minyak selama 20minit atau 1jam (simpan di dalam peti sejuk agar ayam kekal segar)
- Bakar ayam yang sudah diperap dengan menggunakan air-fryer selama 20-30 minit pada suhu 180 darjah Celcius.
- Siap untuk dihadang.
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