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CREAMY TOMYAM
Bahan-bahan
- Topvalu Perencah Tomyam (1 pek)
- Topvalu Krimer Sejat (3-4 sudu)
- Segar2go Tomato (2 biji)
- Ayam 5-6 ketul (bahagian ayam ikut pilihan anda)
- Serai (2 batang)
- Cendawan (5 biji dihiris)
- Bawang Holland (1 ulas dihiris)
- Celery (½ batang)
- Daun ketumbar
- Daun Limau (3 helai)
- Cili Padi (3 biji)
- Lada Benggala
- Air
Cara memasak:
- Panaskan periuk dan tumis perencah tomyam bersama air.
- Masukkan ayam & akar ketumbar bersama serai yang diketuk.
- Tambahkan bawang, daun limau & cili padi. Kacau & biarkan mendidih.
- Masukkan celery, lada benggala, cendawan, tomato & perahkan limau.
- Campurkan susu sejat & kacau sebati sehingga ayam masak.
- Akhir sekali, masukkan daun ketumbar. Sedia untuk dihidang.
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