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IKAN BAKAR
Bahan - bahan:
- Topvalu Perencah Asam Pedas (½ pek)
- Topvalu Perencah Sambal Tumis (½ pek)
- Ikan siakap (1 ekor)
- Daun Kesum
- Bunga Kantan
- Daun Limau
- Cili Padi
- Daun pisang/ aluminum foil untuk membalut ikan
Cara memasak
- Campurkan kedua-dua perencah asam pedas & sambal tumis sehingga sebati.
- Gaulkan perencah bersama daun kesum, bunga kantan & daun limau.
- Sapukan sekata pada ikan siakap & tambah cili padi.
- Susun di atas daun pisang atau aluminium foil. Boleh juga diletakkan bersama hirisan bendi, kacang panjang atau petai.
- Balut dengan kemas & sedia untuk dibakar di atas dapur atau di dalam air fryer selama 30minit.
- Sedia di makan bersama nasi panas.
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