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KARI DAGING
Bahan-bahan:
- Topvalu Perencah Kari Ayam (1 pek)
- Daging (½ kg dipotong kiub)
- Ubi Kentang (2 biji dipotong dadu)
- Santan (½ kotak kecil)
- Daun Kari
- Air
Cara Memasak:
- Tumis perencah kari ayam dengan sedikit minyak hingga naik bau.
- Masukkan sedikit air & daging, biarkan sehingga daging empuk.
- Masukkan kentang & daun kari. Biarkan seketika.
- Tambah santan & kacau dengan api sederhana.
- Siap untuk dihidang.
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