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KARI IKAN
Bahan-bahan:
- Topvalu Perencah Kari Ikan (1 pek)
- Ikan 4 ekor (Jenis ikan mengikut pilihan anda)
- Daun Kari
- Bendi (3 biji)
- Segar2go Tomato (1 biji)
- Air
Cara memasak:
- Tumis perencah kari ikan hingga naik bau.
- Masukkan daun kari & sedikit air & kacau sekata.
- Masukkan ikan & biarkan seketika.
- Masukkan bendi & tomato dan biarkan sehingga semua bahan empuk.
- Sedia dimakan bersama nasi putih.
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