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KETAM BERCILI
Bahan-bahan:
- Topvalu Cooking Paste Sambal Tumis (1 pek)
- Topvalu Oyster Sauce (3 sudu)
- Topvalu Omega Eggs (2 biji)
- Topvalu Cooking Oil
- Serbuk Cili (2 sudu)
- Daun Kari
- Cili Padi (5 biji dipotong kecil)
- Bawang Putih (4 ulas dihiris)
- Bawang Kecil (2 ulas dihiris)
- Ketam (3-4 ekor)
- Air secukupnya
Cara memasak:
- Panaskan minyak dan goreng ketam sehingga separuh masak
- Asingkan ketam dan guna minyak yang sama, tumis bawang putih & bawang merah sehingga naik bau
- Kemudian masukkan cili padi, daun kari, serbuk cili & paste sambal tumis. Kacau sekata
- Tambah sos tiram, masukkan ketam & biar sehingga ketam masak
- Campurkan telur, tutup kuali selama beberapa minit & sedia untuk dihidang!
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