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RENDANG RIBS
Bahan-bahan:
- Topvalu Rendang Paste (1 pek)
- Daging Tulang Rusuk (Ribs)
- Santan (2-3 sudu)
- Daun Kunyit
CARA MEMASAK :
- Tumiskan perencah rendang bersama sedikit minyak sehingga naik bau.
- Masukkan daging tulang rusuk yang telah dipotong kecil mengikut saiz yang dikehendaki bersama sedikit air dan serai. Biarkan sehingga empuk. Seeloknya periuk tersebut ditutup agar daging dapat empuk dengan lebih cepat.
- Masukkan santan pada anggaran mengikut citarasa dan gaul rata
- Masak sehingga daging empuk. Sentiasa kacau agar kuah rendang tidak hangit.
- Taburkan hirisan daun kunyit. Sedia dihidang.
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