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SAMBAL TUMIS SARDIN
Bahan-bahan:
- Topvalu Pes Sambal Tumis (1 packet)
- Topvalu Minyak Masak
- Topvalu Telur Omega
- Sardin (1 tin)
- Ubi Kentang (2 biji dipotong dadu dan digoreng sehingga empuk)
- Cili Padi (3 biji dihiris)
- Bawang Holland (1 biji dihiris bulat)
Cara Memasak:
- Keluarkan ikan sardin dari tin dan asingkan sos sardin.
- Masukkan 2 sudu minyak masak ke dalam kuali dan goreng ikan sardin tadi sehingga keperangan. Angkat dan asingkan dahulu.
- Dengan menggunakan kuali yang sama, masukkan Topvalu pes sambal tumis dan 3 sudu sos tomato sardin yang disimpan tadi. kacau sehingga naik bau.
- Masukkan bawang Holland dan cili padi yang sudah dihiris.
- Setelah bawang dan cili padi mula layu, masukkan ikan sardin tadi serta kentang yang telah siap digoreng. Kacau kesemua bahan sehingga sekata.
- Masukkan telur satu per satu dan biar sehingga telur masak. Sedia untuk dihidang.
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