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SPAGHETTI BOLOGNESE
BAHAN-BAHAN:
- Topvalu Spaghetti (1pek)
- Topvalu Mushroom Pasta Sauce (1 botol)
- Topvalu Sosej Ayam (1 pek)
- Topvalu Nanami Togarashi Flake (2 sudu)
- Bawang Holland (1 biji potong dadu)
- Lada Benggala
- Cendawan Butang (1 tin)
- Topvalu Minyak Masak (5 sudu)
- Air (1 Cawan)
CARA MEMASAK:
- Rebus 1 paket spaghetti dengan air selama 10 minit dan tambah sedikit garam dan sesudu minyak. Setelah spaghetti lembut, toskan dan biarkan kering.
- Panaskan sedikit minyak, tumis bawang & lada benggala. Masukkan sosej ayam & cendawan butang.
- Kemudian masukkan pasta sauce cendawan bersama satu cawan air.
- Kacau sebati & tambahkan nanami togarashi flake untuk extra pedas. Kacau kuah sehingga masak.
- Gaul dengan spaghetti & sedia dihidang.
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