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TAUHU CRISPY
BAHAN-BAHAN:
- Tauhu putih (1 pek)
- Tepung jagung (4 sudu besar)
- Tepung gandum (2 sudu besar)
- Serbuk bawang putih (½ sudu kecil)
- Serbuk lada sulah (½ sudu kecil)
- Garam secukup rasa
- Minyak untuk menggoreng
CARA MEMASAK:
- Potong tauhu kepada kiub kecil dan lap sehingga kering.
- Campurkan tepung jagung, tepung gandum, serbuk bawang putih, lada sulah & garam.
- Masukkan tauhu dan gaul sehingga bersalut rata.
- Panaskan minyak dan goreng tauhu sehingga keemasan dan rangup.
- Angkat dan toskan minyak.
- Sedia dihidang bersama sos cili / kicap
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