UHT Whipping Cream

Naturally good Anchor Whipping Cream is made to keep a firm texture and consistency versus regular cream. It will never readily lose volume or split, and will always be great for your signature decorations and glazes!

Ingredients

Cream (Cow’s Milk), Milk (Cow's Milk), Emulsifiers (INS471 Mono and diglycerides of fatty acids, INS433 Polysorbate 80), Stabilisers (INS412 Guargum, INS415 Xathan gum, INS407 Carrageenan). Contains minimum 35% milkfat. Contains permitted emulsifiers and stabilisers.