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Weekend Special 🔥🎉Enjoy 5X Points on myAEON2go! Connect to AEON Member Plus now and start collecting points! ⏰✨
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SCS

Pure Creamery Butter Unsalted

RM 12.82
12 x 10 g
RM 1.07/each
Express Delivery / Pick Up
Same Day Delivery or Pick Up
85
Product Details

Experience the rich, creamy taste of SCS Pure Creamery Butter Unsalted. Perfect for baking, cooking, or spreading, this butter is made from the finest ingredients, ensuring a delightful flavor in every bite. Ideal for those who prefer a pure, unsalted taste.

Key Features & Benefits

  • Pure Creamery Taste: Made from high-quality pasteurized cream, delivering a rich and authentic butter flavor.
  • Unsalted for Versatility: Perfect for both sweet and savory dishes, allowing you to control the seasoning.
  • Convenient Portions: Comes in handy 10g portions, ideal for single servings or precise cooking measurements.
  • Halal Certified: Suitable for a wide range of dietary preferences and requirements.

Nutritional Information

  • Energy: 309 kJ (per serving), 3093 kJ (per 100g)
  • Protein: <1 g (per serving), <1 g (per 100g)
  • Total Fat: 8.3 g (per serving), 83.0 g (per 100g)
  • Saturated Fat: 5.6 g (per serving), 56.4 g (per 100g)
  • Total Carbohydrates: 0.07 g (per serving), 0.7 g (per 100g)
  • Sugars: 0.07 g (per serving), 0.7 g (per 100g)
  • Sodium: <5 mg (per serving), 10 mg (per 100g)

Suggested Preparation

  • Melt over steamed vegetables for a rich flavor boost.
  • Use in baking to create flaky, buttery pastries.
  • Whip into mashed potatoes for a creamy texture.
  • Spread on toast and sprinkle with herbs for a quick snack.

Suggested Food Pairing

  • Spread on warm toast for a comforting start.
  • Enhance mashed potatoes with a creamy touch.
  • Pair with grilled corn for a buttery delight.
  • Serve with pancakes for a classic breakfast.

Complementary Products

Pair with freshly baked bread for a classic breakfast or use it to enhance the richness of creamy pasta dishes.

Storage Requirement

Keep refrigerated to maintain freshness and quality.

What’s Included

12 x 10g SCS Pure Creamery Butter Unsalted

Ingredients

Pasteurised cream, Water, Lactic acid, Starter culture (Min. 82% milk fat)

Experience the rich, creamy taste of SCS Pure Creamery Butter Unsalted. Perfect for baking, cooking, or spreading, this butter is made from the finest ingredients, ensuring a delightful flavor in every bite. Ideal for those who prefer a pure, unsalted taste.

Key Features & Benefits

  • Pure Creamery Taste: Made from high-quality pasteurized cream, delivering a rich and authentic butter flavor.
  • Unsalted for Versatility: Perfect for both sweet and savory dishes, allowing you to control the seasoning.
  • Convenient Portions: Comes in handy 10g portions, ideal for single servings or precise cooking measurements.
  • Halal Certified: Suitable for a wide range of dietary preferences and requirements.

Nutritional Information

  • Energy: 309 kJ (per serving), 3093 kJ (per 100g)
  • Protein: <1 g (per serving), <1 g (per 100g)
  • Total Fat: 8.3 g (per serving), 83.0 g (per 100g)
  • Saturated Fat: 5.6 g (per serving), 56.4 g (per 100g)
  • Total Carbohydrates: 0.07 g (per serving), 0.7 g (per 100g)
  • Sugars: 0.07 g (per serving), 0.7 g (per 100g)
  • Sodium: <5 mg (per serving), 10 mg (per 100g)

Suggested Preparation

  • Melt over steamed vegetables for a rich flavor boost.
  • Use in baking to create flaky, buttery pastries.
  • Whip into mashed potatoes for a creamy texture.
  • Spread on toast and sprinkle with herbs for a quick snack.

Suggested Food Pairing

  • Spread on warm toast for a comforting start.
  • Enhance mashed potatoes with a creamy touch.
  • Pair with grilled corn for a buttery delight.
  • Serve with pancakes for a classic breakfast.

Complementary Products

Pair with freshly baked bread for a classic breakfast or use it to enhance the richness of creamy pasta dishes.

Storage Requirement

Keep refrigerated to maintain freshness and quality.

What’s Included

12 x 10g SCS Pure Creamery Butter Unsalted

Ingredients

Pasteurised cream, Water, Lactic acid, Starter culture (Min. 82% milk fat)

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