Name: Coho Salmon Steak Cut
Price: 12 MYR

Coho Salmon Steak Cut 200g offers a premium selection of tender, flavorful salmon. Known for its rich omega-3 fatty acids and delicate texture, Coho salmon is a popular choice for healthy and gourmet meals. Each portion is carefully cut into steaks, ensuring convenience and uniformity for grilling, baking, or pan-searing. With its vibrant color and mild taste, this salmon provides a perfect base for various cuisines, from classic herb-seasoned fillets to bold teriyaki-glazed preparations.

Key Features & Benefits

Rich in Omega-3s: Packed with heart-healthy omega-3 fatty acids, promoting overall wellness.
High-Quality Protein: A premium source of lean protein for balanced nutrition.
Mild, Delicate Flavor: Offers a balanced taste that pairs well with various seasonings and sauces.
Ready-to-Cook Steaks: Pre-cut for convenience, saving preparation time in the kitchen.
Ideal for Various Recipes: Perfect for grilling, baking, or pan-searing to suit diverse cuisines.

Suggested Preparation

Thaw the salmon steak in the refrigerator overnight.
Season with salt, pepper, and lemon juice before cooking.
Grill on medium heat for 4-5 minutes on each side.
Bake in the oven at 180°C for 15-20 minutes.
Pan-sear with olive oil for a crispy finish.
Serve with your choice of sauce or garnish.

Suggested Food Pairing

Grilled Coho Salmon with a side of roasted vegetables for a healthy meal.
Pair with a fresh dill and lemon sauce to enhance the salmon's natural flavors.
Serve with a quinoa salad for a nutritious and balanced dish.

Complementary Products

Pair Coho Salmon Steak Cut with a light, crisp white wine like Sauvignon Blanc to enhance its natural flavors. Serve with a side of roasted asparagus or a fresh garden salad for a balanced meal. Add a lemon-dill sauce for a zesty touch, and consider a quinoa pilaf as a hearty accompaniment.

Storage Requirement

Store in the freezer to maintain optimal quality and freshness.

What’s Included

200g of Coho Salmon Steak Cut