Mantou Pandan

Experience the delightful taste of KG Pastry Mantou Pandan, a soft and fluffy bun infused with the aromatic essence of pandan. Perfect for a quick snack or a delicious dessert, this 400g pack offers convenience and quality in every bite.

Key Features & Benefits

• Authentic Pandan Flavor: Enjoy the rich and aromatic taste of pandan, a beloved flavor in Asian cuisine.

• Soft and Fluffy Texture: Each mantou is crafted to be soft and fluffy, providing a delightful eating experience.

• Convenient and Versatile: Perfect for breakfast, snacks, or as a side dish, these mantous are easy to prepare and enjoy.

Nutritional Information

• Energy: 1307 KJ / 311 kcal

• Fats: 6.7 g

• Of which saturates: 3.6 g

• Total Carbohydrate: 56.3 g

• Of which sugar: 14.2 g

• Protein: 4.7 g

• Salt: 0.2 g

Suggested Preparation

• Steam for 10 minutes until soft and warm.

• Pan-fry lightly for a crispy outer layer.

• Microwave for 30 seconds for a quick snack.

Suggested Food Pairing

• Pair with coconut milk for a creamy delight.

• Enjoy with a side of fresh fruit for a refreshing contrast.

• Serve with hot tea for a comforting snack.

Complementary Products

Pair KG Pastry Mantou Pandan with a rich coconut milk dip to enhance its tropical flavor. Additionally, serve with fresh mango slices for a delightful contrast of textures and flavors, perfect for a refreshing dessert experience.

Storage Requirement

Keep frozen at -18°C to maintain freshness and quality.

What’s Included

400g of KG Pastry Mantou Pandan

Ingredients

Wheat flour (59%), Shortening (Palm Oil, Palm Fraction, Antioxidant (BHT(INS321/E321)), Humectant (Sorbitol (INS420i/E420i), Raising Agent (Sodium Bicarbonate(INS500ii/E500)), Sodium Aluminum Phosphate (INS541i/E541), Calcium Phosphate (INS341/E341), Yeast, Pandan Flavouring (0.3%), Natural Colouring (Potassium Sodium Copper Chlorophyllin (INS141ii/E141ii), Beta-Carotene) and Emulsifier (Mono-and Diglycerides of Fatty Acids (INS471/E471)).