Gold Step 3

Friso Gold Step 3 is expertly crafted with LocNutri™ technology, offering essential nutrients like DHA and Vitamin D for your child's growth, without added sucrose. Made in the Netherlands, it ensures high-quality nutrition.

Key Features & Benefits

• High Nutritional Value: Packed with essential vitamins and minerals, including DHA, Vitamin D, and Selenium, to support your child's growth.

• LocNutri™ Technology: Preserves milk protein closer to its native structure, ensuring optimal nutrition.

• No Added Sucrose: Ensures a healthier choice for your child's diet.

Nutritional Information

• Energy: 70 kcal (per serving), 464 kcal (per 100g)

• Protein: 2.1 g (per serving), 14.3 g (per 100g)

• Fat: 1.8 g (per serving), 6.2 g (per 100g)

• Saturated Fat: 0.7 g (per serving), 2.3 g (per 100g)

• Linoleic acid: 810 mg (per serving), 2700 mg (per 100g)

• ?-linolenic acid: 41 mg (per serving), 137 mg (per 100g)

• Arachidonic acid (AA): 43.5 mg (per serving), 145 mg (per 100g)

• Docosahexaenoic acid (DHA): 18 mg (per serving), 60 mg (per 100g)

• Cholesterol: 6 mg (per serving), 19 mg (per 100g)

• Carbohydrate: 9.6 g (per serving), 56.8 g (per 100g)

• Total Sugar: 5.3 g (per serving), 29.1 g (per 100g)

• Lactose: 5.2 g (per serving), 29.2 g (per 100g)

• Galacto-oligosaccharides (GOS): 0.6 g (per serving), 2.0 g (per 100g)

• 2'-Fucosyllactose (2'-FL): 170 mg (per serving), 570 mg (per 100g)

• Calcium: 140 mg (per serving), 467.0 mg (per 100g)

• Phosphorus: 95 mg (per serving), 317.0 mg (per 100g)

• Sodium: 47 mg (per serving), 155 mg (per 100g)

• Iron: 1.5 mg (per serving), 5.0 mg (per 100g)

• Copper: 0.06 mg (per serving), 0.2 mg (per 100g)

• Potassium: 55 mg (per serving), 184.0 mg (per 100g)

• Chloride: 205 mg (per serving), 684.0 mg (per 100g)

• Magnesium: 9.3 mg (per serving), 31.0 mg (per 100g)

• Zinc: 1.2 mg (per serving), 4.0 mg (per 100g)

• Iodine: 17.4 µg (per serving), 58.0 µg (per 100g)

• Manganese: 0.24 mg (per serving), 0.8 mg (per 100g)

• Selenium: 2.0 µg (per serving), 6.8 µg (per 100g)

• Vitamin A: 115.2 µg RE (per serving), 384.0 µg RE (per 100g)

• Vitamin D3: 1.5 µg (per serving), 5.0 µg (per 100g)

• Vitamin E: 0.9 mg ?-TE (per serving), 3.0 mg ?-TE (per 100g)

• Vitamin K1: 3.6 µg (per serving), 12.0 µg (per 100g)

• Vitamin B1: 0.072 mg (per serving), 0.24 mg (per 100g)

• Vitamin B2: 0.096 mg (per serving), 0.32 mg (per 100g)

• Niacin: 0.6 mg (per serving), 2.0 mg (per 100g)

• Vitamin B6: 0.09 mg (per serving), 0.3 mg (per 100g)

• Folic acid: 18 µg (per serving), 60 µg (per 100g)

• Pantothenic acid: 0.3 mg (per serving), 1.0 mg (per 100g)

• Vitamin B12: 0.18 µg (per serving), 0.6 µg (per 100g)

• Biotin: 2.4 µg (per serving), 8.0 µg (per 100g)

• Vitamin C: 7.8 mg (per serving), 26.0 mg (per 100g)

• Nucleotides: 3.0 mg (per serving), 10.0 mg (per 100g)

• Choline: 15.6 mg (per serving), 52.0 mg (per 100g)

• Taurine: 9.0 mg (per serving), 30.0 mg (per 100g)

• Inositol: 4.8 mg (per serving), 16.0 mg (per 100g)

• L-carnitine (naturally present): 1.5 mg (per serving), 5.0 mg (per 100g)

• Sialic acid (naturally present): 40.5 mg (per serving), 135.0 mg (per 100g)

Storage Requirement

Store in a cool, dry place and use contents within 4 weeks after opening.

Preparation Instructions

1. Mix 5 leveled scoops of powder into 180ml of boiled water cooled to below 40°C.

2. Stir well until the powder is completely dissolved.

3. Recommended 2-3 feedings per day.

Stage/Age Group

1-3 years

What's included

800g of Friso Gold Step 3

Ingredients

Skimmed cow's milk, Demineralized whey (from cow's milk), Palm oil, Palm kernel oil, Canola oil (low erucic acid type), Sunflower oil, Arachidonic acid (AA) (single cell oil), Lactose, Galacto-oligosaccharide (GOS), Maltodextrin, Docosahexaenoic acid (DHA), Taurine, Nucleotides (cytidine-5'-monophosphate, disodium uridine-5'-monophosphate, adenosine-5'-monophosphate, disodium guanosine-5'-monophosphate, disodium inosine-5'-monophosphate), Bifidobacterium animalis subsp. lactis HN019, Mixture of vitamins and minerals, Emulsifier (INS 322)