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Probiotic Low Fat Natural Greek Yoghurt
RM 17.15
900 g
Express Delivery / Pick Up
Same Day Delivery or Pick Up
240
Discover the creamy delight of Sunglo Probiotic Low Fat Natural Greek Yoghurt. Packed with over 200 billion CFU of probiotic bacteria per serving, it's a delicious way to support your digestive health while enjoying a low-fat treat. Perfect for breakfast or a healthy snack!
Key Features & Benefits
- Rich in Probiotics: Contains more than 200 billion CFU of probiotic bacteria per serving, supporting gut health and digestion.
- Low Fat Content: Perfect for those seeking a healthier alternative without compromising on taste.
- High Protein: Provides 9g of protein per 100g, ideal for muscle repair and growth.
- Natural Ingredients: Made with milk solids and live cultures, ensuring a wholesome and authentic flavor.
- Versatile Usage: Suitable for breakfast, snacks, or as an ingredient in recipes.
Nutritional Information
- Energy: 97 Kcal (per 100g)
- Protein: 9 g (per 100g)
- Carbohydrates: 11.6 g (per 100g)
- Fat: 1.5 g (per 100g)
- Total Sugar: 11.6 g (per 100g)
- Calcium: 200 mg (per 100g)
- Sodium: 98 mg (per 100g)
Suggested Preparation
- Mix with honey and granola for a quick and nutritious breakfast.
- Blend with frozen fruits to create a refreshing smoothie.
- Use as a base for tzatziki sauce by adding cucumber, garlic, and dill.
- Top with fresh berries and a drizzle of maple syrup for a delightful dessert.
Suggested Food Pairing
- Pair with honey and walnuts for a sweet and nutty flavor.
- Serve with fresh mango slices for a tropical twist.
- Enjoy with whole-grain toast for a balanced breakfast.
- Blend into smoothies for a creamy texture and added probiotics.
Complementary Products
Pair with granola for a crunchy texture and added nutrition. Add fresh berries like strawberries or blueberries to enhance the natural sweetness and create a vibrant presentation.
Storage Requirement
Keep refrigerated at 2-4°C to maintain freshness and quality.
What’s Included
900g of Sunglo Probiotic Low Fat Natural Greek Yoghurt
Ingredients
Milk solids & live culture (Acidophilus, bifidus & thermophilus).
Discover the creamy delight of Sunglo Probiotic Low Fat Natural Greek Yoghurt. Packed with over 200 billion CFU of probiotic bacteria per serving, it's a delicious way to support your digestive health while enjoying a low-fat treat. Perfect for breakfast or a healthy snack!
Key Features & Benefits
- Rich in Probiotics: Contains more than 200 billion CFU of probiotic bacteria per serving, supporting gut health and digestion.
- Low Fat Content: Perfect for those seeking a healthier alternative without compromising on taste.
- High Protein: Provides 9g of protein per 100g, ideal for muscle repair and growth.
- Natural Ingredients: Made with milk solids and live cultures, ensuring a wholesome and authentic flavor.
- Versatile Usage: Suitable for breakfast, snacks, or as an ingredient in recipes.
Nutritional Information
- Energy: 97 Kcal (per 100g)
- Protein: 9 g (per 100g)
- Carbohydrates: 11.6 g (per 100g)
- Fat: 1.5 g (per 100g)
- Total Sugar: 11.6 g (per 100g)
- Calcium: 200 mg (per 100g)
- Sodium: 98 mg (per 100g)
Suggested Preparation
- Mix with honey and granola for a quick and nutritious breakfast.
- Blend with frozen fruits to create a refreshing smoothie.
- Use as a base for tzatziki sauce by adding cucumber, garlic, and dill.
- Top with fresh berries and a drizzle of maple syrup for a delightful dessert.
Suggested Food Pairing
- Pair with honey and walnuts for a sweet and nutty flavor.
- Serve with fresh mango slices for a tropical twist.
- Enjoy with whole-grain toast for a balanced breakfast.
- Blend into smoothies for a creamy texture and added probiotics.
Complementary Products
Pair with granola for a crunchy texture and added nutrition. Add fresh berries like strawberries or blueberries to enhance the natural sweetness and create a vibrant presentation.
Storage Requirement
Keep refrigerated at 2-4°C to maintain freshness and quality.
What’s Included
900g of Sunglo Probiotic Low Fat Natural Greek Yoghurt
Ingredients
Milk solids & live culture (Acidophilus, bifidus & thermophilus).
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