Local Enoki Mushroom

First Pick Local Enoki Mushrooms are a versatile and nutritious addition to any meal. Known for their delicate texture and mild flavor, these mushrooms are perfect for stir-fries, soups, and salads. Grown in Malaysia using Japan Technology, they are pesticide-free and cultivated with R.O water, ensuring high quality and safety. Enjoy the subtle sweetness and health benefits of these premium mushrooms.

Key Features & Benefits

• Delicate Flavor: Enoki mushrooms offer a gentle sweetness that enhances any dish.

• Versatile Usage: Perfect for soups, salads, and stir-fries, adding texture and flavor.

• Fresh and Local: Sourced from Malaysia, ensuring quality and freshness.

• Pesticide-Free: Grown using without using pesticides, ensuring a safe and healthy product.

Nutritional Information

• Energy: 22 Calories (per 100g)

• Total Fat: 0.72g (per 100g)

• Saturated Fat: 0.04g (per 100g)

• Cholesterol: 0mg (per 100g)

• Sodium: 4.02mg (per 100g)

• Total Carbohydrate: 14.82g (per 100g)

• Dietary Fiber: 5.24g (per 100g)

Suggested Preparation

• Quickly stir-fry enoki mushrooms with garlic and soy sauce for a savory side dish. The mushrooms' delicate texture absorbs flavors well, making them a perfect addition to any meal.

• Add enoki mushrooms to miso soup or hot pot. Their mild flavor complements the broth, enhancing the overall taste and providing a nutritious boost.

• Toss raw enoki mushrooms in a fresh salad with sesame dressing. Their crisp texture adds a delightful crunch, making the salad more appealing and refreshing.

• Wrap enoki mushrooms in foil with butter and herbs, then grill for a smoky, aromatic dish. This method highlights their natural sweetness and makes for a delicious appetizer.

Suggested Food Pairing

• Pair with soy sauce for a savory touch.

• Add to miso soup for a comforting meal.

• Serve with pickled veggies for a tangy contrast.

• Enjoy with chilled sake for a refreshing drink.

Complementary Products

Pairing enoki mushrooms with a light soy sauce or ponzu sauce enhances their delicate flavor. Adding them to a miso soup or a hot pot creates a comforting dish. For a refreshing contrast, serve with a side of pickled vegetables. A chilled sake or a light white wine complements the subtle sweetness of the mushrooms, making for a delightful dining experience.

Storage Requirement

Keep refrigerated to maintain freshness and quality.

What’s Included

1 pack x 100g Malaysia First Pick Local Enoki Mushroom