Wheat Flour

Name: Anchor Wheat Flour
Price: 3.39 MYR

RM 3.39

RM 3.90

1 kg

Express Delivery / Pick Up

Same Day Delivery or Pick Up

668

Product Details

Anchor Wheat Flour is enriched with vitamins B1, B2, niacin, and iron, making it perfect for baking and cooking. Its versatile use includes making cookies, cakes, and thickening sauces. Ideal for various culinary applications, it ensures quality and consistency in every dish.

Key Features & Benefits

Enriched with Vitamins: Contains Vitamin B1, B2, Niacin, and Iron, supporting a balanced diet.
Versatile Usage: Ideal for baking biscuits, cakes, and pastries, as well as thickening soups and sauces.
High Quality: Specially formulated for a variety of culinary applications, ensuring consistent results.

Nutritional Information

Energy: 346 kcal (per 100g), 865 kcal (per serving)
Carbohydrate: 74.0 g (per 100g), 185.0 g (per serving)
Protein: 9.0 g (per 100g), 22.5 g (per serving)
Fat: 1.0 g (per 100g), 2.5 g (per serving)
Thiamine (Vit B1): 0.4 mg (per 100g), 1.1 mg (per serving)
Riboflavin (Vit B2): 0.5 mg (per 100g), 1.2 mg (per serving)
Niacin: 5.4 mg (per 100g), 13.5 mg (per serving)
Iron: 4.2 mg (per 100g), 10.5 mg (per serving)

Suggested Preparation

Baking: Use Anchor Wheat Flour to bake delicious cookies, cakes, and pastries. Its enriched formula ensures a soft and fluffy texture.
Thickening Agent: Perfect for thickening soups, sauces, and gravies, providing a smooth and consistent texture.
Pasta Making: Ideal for homemade pasta, delivering a firm yet tender bite.
Frying: Use as a coating for fried foods to achieve a crispy and golden finish.

Suggested Food Pairing

Pair with butter for rich, flaky pastries.
Use with eggs for soft, fluffy pancakes.
Combine with sugar for sweet, tender cookies.
Mix with milk for creamy, smooth sauces.

Complementary Products

Pair with high-quality olive oil for making smooth and flavorful doughs or pastries. Use alongside baking powder to create light and fluffy cakes or biscuits, enhancing the texture and taste of your baked goods.

Storage Requirement

Store in a cool, dry place to maintain freshness and quality.

What’s Included

1kg of Anchor Wheat Flour

Key Features & Benefits

Enriched with Vitamins: Contains Vitamin B1, B2, Niacin, and Iron, supporting a balanced diet.
Versatile Usage: Ideal for baking biscuits, cakes, and pastries, as well as thickening soups and sauces.
High Quality: Specially formulated for a variety of culinary applications, ensuring consistent results.

Nutritional Information

Energy: 346 kcal (per 100g), 865 kcal (per serving)
Carbohydrate: 74.0 g (per 100g), 185.0 g (per serving)
Protein: 9.0 g (per 100g), 22.5 g (per serving)
Fat: 1.0 g (per 100g), 2.5 g (per serving)
Thiamine (Vit B1): 0.4 mg (per 100g), 1.1 mg (per serving)
Riboflavin (Vit B2): 0.5 mg (per 100g), 1.2 mg (per serving)
Niacin: 5.4 mg (per 100g), 13.5 mg (per serving)
Iron: 4.2 mg (per 100g), 10.5 mg (per serving)

Suggested Preparation

Baking: Use Anchor Wheat Flour to bake delicious cookies, cakes, and pastries. Its enriched formula ensures a soft and fluffy texture.
Thickening Agent: Perfect for thickening soups, sauces, and gravies, providing a smooth and consistent texture.
Pasta Making: Ideal for homemade pasta, delivering a firm yet tender bite.
Frying: Use as a coating for fried foods to achieve a crispy and golden finish.

Suggested Food Pairing