Tepung Jagung

Name: Cap Bintang Tepung Jagung
Price: 2.05 MYR

RM 2.05

400 g

Express Delivery / Pick Up

Same Day Delivery or Pick Up

189

Product Details

Cap Bintang Corn Starch offers a soft and fine texture, perfect as a thickening agent for gravies, sauces, soups, and puddings. Ideal for baking kuih, cakes, cookies, and desserts. Suitable for vegetarians.

Key Features & Benefits

Soft and Fine Texture: Ideal for creating smooth and creamy sauces, gravies, and soups.
Versatile Thickening Agent: Perfect for thickening a variety of dishes, from puddings to stews.
Vegetarian-Friendly: Suitable for vegetarians, making it a versatile choice for diverse dietary needs.

Nutritional Information

Energy: 367 kcal (per 100g)
Carbohydrate: 91.69 g (per 100g)
Protein: 0.2 g (per 100g)
Fat: 0 g (per 100g)

Suggested Preparation

Mix 15g of Star Brand Corn Starch with water to make a runny paste. Stir continuously.
Add the paste into a cooked mixture (about 250ml liquid). Stir continuously.
Boil on low heat for 1-2 minutes. Stir continuously until thickens.

Suggested Food Pairing

Mix with soy sauce for savory gravies.
Blend with chicken broth for rich soups.
Combine with sugar for sweet puddings.
Use in baking for fluffy cakes.

Complementary Products

Pair with soy sauce to enhance the umami flavor in Asian dishes. Use with chicken broth to create a rich, thick soup base.

Storage Requirement

Store in a cool, dry place away from direct sunlight to maintain quality.

What’s Included

400g of Cap Bintang Corn Starch

Ingredients

Corn starch

Key Features & Benefits

Soft and Fine Texture: Ideal for creating smooth and creamy sauces, gravies, and soups.
Versatile Thickening Agent: Perfect for thickening a variety of dishes, from puddings to stews.
Vegetarian-Friendly: Suitable for vegetarians, making it a versatile choice for diverse dietary needs.

Nutritional Information

Energy: 367 kcal (per 100g)
Carbohydrate: 91.69 g (per 100g)
Protein: 0.2 g (per 100g)
Fat: 0 g (per 100g)

Suggested Preparation

Mix 15g of Star Brand Corn Starch with water to make a runny paste. Stir continuously.
Add the paste into a cooked mixture (about 250ml liquid). Stir continuously.
Boil on low heat for 1-2 minutes. Stir continuously until thickens.

Suggested Food Pairing