Name: Planta Margarine
Price: 6.99 MYR

Planta Margarine is a versatile, multi-purpose margarine perfect for baking, cooking, and spreading. Made with vegetable oils and enriched with vitamins, it offers a rich, buttery taste while being a healthier alternative to butter. Ideal for enhancing the flavor of your dishes, Planta Margarine is a must-have in every kitchen.

Key Features & Benefits

Multi-purpose Use: Ideal for baking, cooking, and spreading, making it a versatile kitchen staple.
Rich in Vitamins: Contains essential vitamins like Vitamin A, D, and E, supporting overall health.
Plant-based Ingredients: Made from vegetable oils, suitable for vegetarians and those seeking plant-based options.
Halal Certified: Suitable for those following a Halal diet, ensuring inclusivity.

Nutritional Information

Energy: 737 kcal (per 100g), 74 kcal (per serving).
Fat: 81.9g (per 100g), 8.2g (per serving).
Monounsaturated Fat: 49.5g (per 100g), 5.5g (per serving).
Polyunsaturated Fat: 4.9g (per 100g), 0.5g (per serving).
Saturated Fat: 8.0g (per 100g), 0.8g (per serving).
Cholesterol: 0mg (per 100g), 0mg (per serving).
Sodium: 778mg (per 100g), 78mg (per serving).
Vitamin A: 6.2mcg (per 100g), 0.8mcg (per serving).
Vitamin D: 14.0mg (per 100g), 1.4mg (per serving).
Vitamin E: 18mg (per 100g), 2.6mg (per serving).
Vitamin B1 (Thiamin): 2.8mg (per 100g), 0.3mg (per serving).
Vitamin B2 (Riboflavin): 3.0mg (per 100g), 0.3mg (per serving).
Niacin: 29.0mg (per 100g), 2.9mg (per serving).
Folic Acid: 200mcg (per 100g), 20mcg (per serving).

Suggested Preparation

Baking: Use Planta Margarine as a substitute for butter in baking recipes for a rich, buttery flavor.
Cooking: Melt Planta Margarine in a pan for sautéing vegetables or frying eggs to enhance taste.
Spreading: Spread Planta Margarine on toast or bread for a creamy, delicious breakfast.
Grilling: Brush Planta Margarine on meats or vegetables before grilling for added moisture and flavor.

Suggested Food Pairing

Spread on warm toast for a buttery flavor.
Mix with garlic for a savory bread spread.
Use in baking for moist, rich cakes.
Blend with herbs for a flavorful marinade.

Complementary Products

Enhance your cooking experience with Planta Margarine by pairing it with fresh herbs like rosemary or thyme, which can be mixed into the margarine for a flavorful spread. Additionally, use it with freshly baked bread or rolls to enjoy its rich, creamy texture. These complementary products enhance the margarine's flavor, making it a versatile addition to both sweet and savory dishes.

Storage Requirement

Store in a cool and dry place to maintain quality and freshness.

What’s Included

240g of Planta Margarine

Ingredients

Vegetable Oils (Palm Oil, Palm Kernel Oil, Fully Hydrogenated Palm Stearin), Salt, Permitted Emulsifier (Including Soy Lecithin), Vitamins, Permitted Antioxidants (BHT and BHA), Permitted Colouring and Permitted Flavouring.

Planta Margarine is a versatile, multi-purpose margarine perfect for baking, cooking, and spreading. Made with vegetable oils and enriched with vitamins, it offers a rich, buttery taste while being a healthier alternative to butter. Ideal for enhancing the flavor of your dishes, Planta Margarine is a must-have in every kitchen.

Key Features & Benefits

Multi-purpose Use: Ideal for baking, cooking, and spreading, making it a versatile kitchen staple.
Rich in Vitamins: Contains essential vitamins like Vitamin A, D, and E, supporting overall health.
Plant-based Ingredients: Made from vegetable oils, suitable for vegetarians and those seeking plant-based options.
Halal Certified: Suitable for those following a Halal diet, ensuring inclusivity.

Nutritional Information

Energy: 737 kcal (per 100g), 74 kcal (per serving).
Fat: 81.9g (per 100g), 8.2g (per serving).
Monounsaturated Fat: 49.5g (per 100g), 5.5g (per serving).
Polyunsaturated Fat: 4.9g (per 100g), 0.5g (per serving).
Saturated Fat: 8.0g (per 100g), 0.8g (per serving).
Cholesterol: 0mg (per 100g), 0mg (per serving).
Sodium: 778mg (per 100g), 78mg (per serving).
Vitamin A: 6.2mcg (per 100g), 0.8mcg (per serving).
Vitamin D: 14.0mg (per 100g), 1.4mg (per serving).
Vitamin E: 18mg (per 100g), 2.6mg (per serving).
Vitamin B1 (Thiamin): 2.8mg (per 100g), 0.3mg (per serving).
Vitamin B2 (Riboflavin): 3.0mg (per 100g), 0.3mg (per serving).
Niacin: 29.0mg (per 100g), 2.9mg (per serving).
Folic Acid: 200mcg (per 100g), 20mcg (per serving).

Suggested Preparation

Baking: Use Planta Margarine as a substitute for butter in baking recipes for a rich, buttery flavor.
Cooking: Melt Planta Margarine in a pan for sautéing vegetables or frying eggs to enhance taste.
Spreading: Spread Planta Margarine on toast or bread for a creamy, delicious breakfast.
Grilling: Brush Planta Margarine on meats or vegetables before grilling for added moisture and flavor.

Suggested Food Pairing

Spread on warm toast for a buttery flavor.
Mix with garlic for a savory bread spread.
Use in baking for moist, rich cakes.
Blend with herbs for a flavorful marinade.

Complementary Products

Enhance your cooking experience with Planta Margarine by pairing it with fresh herbs like rosemary or thyme, which can be mixed into the margarine for a flavorful spread. Additionally, use it with freshly baked bread or rolls to enjoy its rich, creamy texture. These complementary products enhance the margarine's flavor, making it a versatile addition to both sweet and savory dishes.

Storage Requirement

Store in a cool and dry place to maintain quality and freshness.

What’s Included

240g of Planta Margarine

Ingredients

Vegetable Oils (Palm Oil, Palm Kernel Oil, Fully Hydrogenated Palm Stearin), Salt, Permitted Emulsifier (Including Soy Lecithin), Vitamins, Permitted Antioxidants (BHT and BHA), Permitted Colouring and Permitted Flavouring.

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