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Corn Starch
RM 6.81
350 g
Express Delivery / Pick Up
Same Day Delivery or Pick Up
67
Windmill Corn Starch is a versatile cooking ingredient perfect for thickening soups, sauces, and gravies. It enhances the texture of fried foods and baked goods, making them crispier and more tender. Ideal for both everyday cooking and special recipes, this 350g pack ensures you have enough for all your culinary needs.
Key Features & Benefits
- Versatile Ingredient: Perfect for preparing creamy soups, smooth sauces, and vegetable gravy, enhancing the texture and flavor of dishes.
- Essential for Frying: Acts as a key ingredient in batter for frying foods, providing a crispy and appealing finish.
- Superior Quality: Known for its superior quality, ensuring consistent results in various culinary applications.
Nutritional Information
- Energy: 363 kcal (per 100g), 54 kcal (per serving)
- Protein: 0g (per 100g and per serving)
- Total Fat: 0.7g (per 100g), 0.1g (per serving)
- Saturated Fat: 0.3g (per 100g), 0g (per serving)
- Trans Fat: 0g (per 100g and per serving)
- Cholesterol: 0mg (per 100g and per serving)
- Carbohydrate: 89.1g (per 100g), 13.4g (per serving)
- Sugars: 0mg (per 100g and per serving)
- Dietary Fibre: 1.1g (per 100g), 0.2g (per serving)
- Sodium: 12mg (per 100g), 2mg (per serving)
Suggested Preparation
- Use as a thickening agent for creamy soups and smooth sauces. Mix with cold water before adding to hot liquids to prevent clumping.
- Enhance the texture of vegetable gravies by adding corn starch for a silky finish.
- Incorporate into batter for frying foods to achieve a crispy and golden crust.
- Use in baking to improve the tenderness of cakes and cookies.
Suggested Food Pairing
- Pair with soy sauce for a savory marinade.
- Use in chicken broth to thicken soups.
- Combine with ginger for a zesty stir-fry.
- Mix with sugar for a sweet dessert glaze.
Complementary Products
Pair Windmill Corn Starch with soy sauce and ginger to create a flavorful marinade for meats or tofu. Additionally, use it with chicken broth to thicken soups and stews, enhancing their texture and depth of flavor. These complementary products enhance the cooking experience by adding savory notes and improving the consistency of dishes.
Storage Requirement
Store in a cool, dry place to maintain quality and freshness.
What’s Included
350g of Windmill Corn Starch
Ingredients
Corn Starch
Windmill Corn Starch is a versatile cooking ingredient perfect for thickening soups, sauces, and gravies. It enhances the texture of fried foods and baked goods, making them crispier and more tender. Ideal for both everyday cooking and special recipes, this 350g pack ensures you have enough for all your culinary needs.
Key Features & Benefits
- Versatile Ingredient: Perfect for preparing creamy soups, smooth sauces, and vegetable gravy, enhancing the texture and flavor of dishes.
- Essential for Frying: Acts as a key ingredient in batter for frying foods, providing a crispy and appealing finish.
- Superior Quality: Known for its superior quality, ensuring consistent results in various culinary applications.
Nutritional Information
- Energy: 363 kcal (per 100g), 54 kcal (per serving)
- Protein: 0g (per 100g and per serving)
- Total Fat: 0.7g (per 100g), 0.1g (per serving)
- Saturated Fat: 0.3g (per 100g), 0g (per serving)
- Trans Fat: 0g (per 100g and per serving)
- Cholesterol: 0mg (per 100g and per serving)
- Carbohydrate: 89.1g (per 100g), 13.4g (per serving)
- Sugars: 0mg (per 100g and per serving)
- Dietary Fibre: 1.1g (per 100g), 0.2g (per serving)
- Sodium: 12mg (per 100g), 2mg (per serving)
Suggested Preparation
- Use as a thickening agent for creamy soups and smooth sauces. Mix with cold water before adding to hot liquids to prevent clumping.
- Enhance the texture of vegetable gravies by adding corn starch for a silky finish.
- Incorporate into batter for frying foods to achieve a crispy and golden crust.
- Use in baking to improve the tenderness of cakes and cookies.
Suggested Food Pairing
- Pair with soy sauce for a savory marinade.
- Use in chicken broth to thicken soups.
- Combine with ginger for a zesty stir-fry.
- Mix with sugar for a sweet dessert glaze.
Complementary Products
Pair Windmill Corn Starch with soy sauce and ginger to create a flavorful marinade for meats or tofu. Additionally, use it with chicken broth to thicken soups and stews, enhancing their texture and depth of flavor. These complementary products enhance the cooking experience by adding savory notes and improving the consistency of dishes.
Storage Requirement
Store in a cool, dry place to maintain quality and freshness.
What’s Included
350g of Windmill Corn Starch
Ingredients
Corn Starch
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