Cooking Oil

Red Eagle Cooking Oil is a versatile choice for any kitchen, featuring a high smoke point ideal for frying and a neutral taste perfect for any dish. Elevate your cooking with consistent quality and heart-healthy properties.

Key Features & Benefits

• High Smoke Point: Perfect for frying and roasting, ensuring crisp and golden results.

• Neutral Flavor: Versatile for any dish without affecting the original taste of ingredients.

• Consistent Quality: Reliable texture and appearance, enhancing your cooking experience.

Suggested Preparation

• Frying: Use at 180°C for crispy texture.

• Baking: Substitute for butter at 200°C for moist cakes.

• Sautéing: Medium heat with herbs for fragrant dishes.

Suggested Food Pairing

• Complement with balsamic vinegar for salad.

• Ideal with freshly baked bread as a dip.

• Pairs well with fresh herbs for sautéing.

Complementary Products

Consider pairing Red Eagle Cooking Oil with balsamic vinegar for a flavorful salad dressing, enhancing the fresh taste of greens. Additionally, try using it alongside fresh herbs like basil or rosemary while sautéing vegetables. These combinations elevate the taste and aroma, making each dish more delightful.

Storage Requirement

Store in a cool, dry place away from direct sunlight to maintain quality.

What’s Included

2kg of Red Eagle Cooking Oil

Ingredients

Refined palm olein, peanut oil, sesame oil