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2 Minute Tom Yam Instant Noodle
Key Features & Benefits
- Quick Preparation: Ready in just 2 minutes, perfect for busy schedules.
- Aromatic Flavor: Made with real herbs and spices, including kaffir lime leaves and lemongrass, for an authentic tom yam taste.
- Springy Noodles: Crafted from wheat grains sourced from Australia, providing a satisfying texture.
- Versatile Meal: Enhance with fresh vegetables, eggs, or seafood for a balanced meal.
- Halal Certified: Suitable for those following halal dietary guidelines.
Nutritional Information
Fat: 18.3 g (per 100g), 14.6 g (per serving 80g)
Protein: 9.6 g (per 100g), 7.7 g (per serving 80g)
Carbohydrate: 61.0 g (per 100g), 48.8 g (per serving 80g)
Sodium: 1893 mg (per 100g), 1514 mg (per serving 80g)
Suggested Preparation
- Boil 360ml of water, add noodles and seasoning, cook for 2 minutes.
- Add fresh vegetables and shrimp for a balanced meal.
- Stir-fry noodles with chicken and vegetables for a quick dish.
- Top with a poached egg and fresh herbs for added flavor.
Suggested Food Pairing
- Pair with a side of fresh spring rolls.
- Enjoy with a glass of iced lemon tea.
- Serve alongside a cucumber salad.
- Complement with a spicy Thai papaya salad.
Complementary Products
Storage Requirement
What’s Included
Ingredients
Noodle cake: Wheat Flour (70%), Palm Oil, Salt, Potassium Chloride, Guar Gum, Sodium Tripolyphosphate, Potassium Carbonate And Sodium Carbonate.\\nSoup mix: Salt, Monosodium Glutamate, Sugar, Palm Oil and Olein, Starch, Black Pepper, Chilli, Malic Acid, Wheat Flour, Potassium Chloride, Flavourings, Galangal, Lemongrass, Soya, Citric Acid, Colouring, Wheat Grains, Palm Kernel Fat, Shallot, Garlic, Acetic Acid, Dextrose.\\n
Key Features & Benefits
- Quick Preparation: Ready in just 2 minutes, perfect for busy schedules.
- Aromatic Flavor: Made with real herbs and spices, including kaffir lime leaves and lemongrass, for an authentic tom yam taste.
- Springy Noodles: Crafted from wheat grains sourced from Australia, providing a satisfying texture.
- Versatile Meal: Enhance with fresh vegetables, eggs, or seafood for a balanced meal.
- Halal Certified: Suitable for those following halal dietary guidelines.
Nutritional Information
Fat: 18.3 g (per 100g), 14.6 g (per serving 80g)
Protein: 9.6 g (per 100g), 7.7 g (per serving 80g)
Carbohydrate: 61.0 g (per 100g), 48.8 g (per serving 80g)
Sodium: 1893 mg (per 100g), 1514 mg (per serving 80g)
Suggested Preparation
- Boil 360ml of water, add noodles and seasoning, cook for 2 minutes.
- Add fresh vegetables and shrimp for a balanced meal.
- Stir-fry noodles with chicken and vegetables for a quick dish.
- Top with a poached egg and fresh herbs for added flavor.
Suggested Food Pairing
- Pair with a side of fresh spring rolls.
- Enjoy with a glass of iced lemon tea.
- Serve alongside a cucumber salad.
- Complement with a spicy Thai papaya salad.
Complementary Products
Storage Requirement
What’s Included
Ingredients
Noodle cake: Wheat Flour (70%), Palm Oil, Salt, Potassium Chloride, Guar Gum, Sodium Tripolyphosphate, Potassium Carbonate And Sodium Carbonate.\\nSoup mix: Salt, Monosodium Glutamate, Sugar, Palm Oil and Olein, Starch, Black Pepper, Chilli, Malic Acid, Wheat Flour, Potassium Chloride, Flavourings, Galangal, Lemongrass, Soya, Citric Acid, Colouring, Wheat Grains, Palm Kernel Fat, Shallot, Garlic, Acetic Acid, Dextrose.\\n
