Salted Butter

This is produced from fresh cream, made with pure New Zealand grass-fed milk. Salted butter is an all-purpose, aside from having plenty of uses in the kitchen. The salt helps bring out the flavour in foods; a welcome addition in almost any dish. Keep Refrigerated at 0 Degree Celcius to 4 Degree Celcius. Allergen: Contains Milk.

Ingredients

Pasteurised Cream (from Cows Milk) and Salt (1.5%).