A+ MindPro 2FL Step 4 Original

Enfagrow A+ MindPro Step 4 is scientifically formulated with MFGM and 60% higher DHA to support mental and emotional development, and maintain intestinal health with 2'-FL and FOS.

Key Features & Benefits

• Mental and Emotional Development: Helps support mental and emotional development for children aged 4-6 years.

• Intestinal Health: Helps maintain a good intestinal environment with 2'-FL and FOS.

• High DHA Content: Contains 60% higher DHA to meet expert recommended daily intake.

Nutritional Information

• Food Energy: 67 kcal (per serving), 448 kcal (per 100g)

• Protein: 1.8 g (per serving), 12.0 g (per 100g)

• Fat: 1.8 g (per serving), 12.0 g (per 100g)

• Monounsaturated Fatty Acid: 0.7 g (per serving), 4.7 g (per 100g)

• Polyunsaturated Fatty Acid: 0.6 g (per serving), 4.0 g (per 100g)

• Docosahexaenoic Acid (DHA): 12 mg (per serving), 80 mg (per 100g)

• Arachidonic Acid (AA): 6 mg (per serving), 40 mg (per 100g)

• Linoleic Acid (Omega 6): 275 mg (per serving), 1830 mg (per 100g)

• ?-Linolenic Acid (Omega 3): 83 mg (per serving), 550 mg (per 100g)

• Saturated Fatty Acid: 2.6 g (per serving), 6.5 g (per 100g)

• Trans Fatty Acid: 0 g (per serving), 0 g (per 100g)

• Carbohydrate: 9.4 g (per serving), 62.9 g (per 100g)

• Total Sugar: 5.6 g (per serving), 37.6 g (per 100g)

• Sialic Acid: 2.2 mg (per serving), 14.4 mg (per 100g)

• Dietary Fibre: 1.3 g (per serving), 3.87 g (per 100g)

• Fructooligosaccharides (FOS): 0.42 g (per serving), 1.31 g (per 100g)

• 2’-Fucosyllactose (2’-FL): 0.056 g (per serving), 0.14 g (per 100g)

• Yeast Beta Glucan: 4.0 mg (per serving), 12 mg (per 100g)

• Vitamin A: 112 µg (per serving), 354 µg (per 100g)

• Vitamin D: 1.6 µg (per serving), 5.0 µg (per 100g)

• Vitamin E: 0.8 mg (per serving), 2.5 mg (per 100g)

• Vitamin K: 3.0 µg (per serving), 9.5 µg (per 100g)

• Vitamin C: 8.0 mg (per serving), 25 mg (per 100g)

• Folic Acid: 24 µg DFE (per serving), 75 µg DFE (per 100g)

• Pantothenic Acid: 0.26 mg (per serving), 0.8 mg (per 100g)

• Biotin: 2.0 µg (per serving), 6.3 µg (per 100g)

• Vitamin B1 (Thiamin): 0.06 mg (per serving), 0.2 mg (per 100g)

• Vitamin B2 (Riboflavin): 0.10 mg (per serving), 0.3 mg (per 100g)

• Niacin: 0.8 mg (per serving), 2.5 mg (per 100g)

• Vitamin B6: 0.06 mg (per serving), 0.2 mg (per 100g)

• Vitamin B12: 0.3 µg (per serving), 1.0 µg (per 100g)

• Sodium: 45 mg (per serving), 300 mg (per 100g)

• Calcium: 90 mg (per serving), 600 mg (per 100g)

• Iodine: 20 µg (per serving), 133 µg (per 100g)

• Iron: 1.2 mg (per serving), 8.0 mg (per 100g)

• Zinc: 0.6 mg (per serving), 4.0 mg (per 100g)

• Magnesium: 19.2 mg (per serving), 128 mg (per 100g)

• Selenium: 5.0 µg (per serving), 33 µg (per 100g)

• Choline: 19.2 mg (per serving), 128 mg (per 100g)

Storage Requirement

Store at room temperature in a cool, dry place.

Preparation Instructions

1. Prepare 200ml of warm water (40°C).

2. Add 4 level scoops (approximately 40g) of Enfagrow A+ MindPro Step 4 powder.

3. Stir or shake until the powder is fully dissolved.

Stage/Age Group

4-6 years

What's included

4 packs x 580g Enfagrow A+ MindPro 2FL Step 4 Original

Ingredients

Skimmed milk powder(cow’s milk); full cream milk powder (cow’s milk); lactose (cow’s milk); maltodextrin (plants); creamer powder (lactose (cow’s milk), vegetable oil (plant source), milk protein (cow’s milk), emulsifier (soy lecithin)); vegetable oil (from plant sources); minerals (calcium carbonate, potassium citrate, potassium chloride, magnesium oxide, ferrous sulfate, zinc sulfate, copper gluconate, manganese sulfate, potassium iodide, sodium selenite); concentrated fish oil emulsion (DHA source); AA oil (sourced from microorganisms); antioxidants (ascorbyl palmitate, tocopherol); fructooligosaccharides (FOS); lecithin (soy); vitamins (A, D?, E, K?, C, B?, B?, niacin, B?, folic acid, pantothenic acid, B??, biotin); taurine; L-carnitine; choline chloride; inositol; nucleotides (CMP, UMP, AMP, GMP, IMP); yeast beta-glucan; 2’-fucosyllactose (2’-FL).\\n\\nContains milk fat globule membrane lipids (milk fat globule membrane–MFGM)\\n2’-Fucosyllactose (2’-FL) derived from cow’s milk.