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Electric Oven (EEO-D3017)
Temperature Control100 Degree Celcius - 250 Degree Celcius. 5 Heating Selection : Top Heating + Bottom Heating, Top Heating + Convection, Top and Bottom Heating + Convection, Top Heating + Rotisserie, Top & Bottom Heating + Convection + Rotisserie. Interior Lamp Design. With Rotisserie and Convection Function. Stainless Steel Heating Element. 60 Minutes Timer with Bell Ringl. 2 Bake Tray, Tray Handle, Rotisserie
Temperature Control100 Degree Celcius - 250 Degree Celcius. 5 Heating Selection : Top Heating + Bottom Heating, Top Heating + Convection, Top and Bottom Heating + Convection, Top Heating + Rotisserie, Top & Bottom Heating + Convection + Rotisserie. Interior Lamp Design. With Rotisserie and Convection Function. Stainless Steel Heating Element. 60 Minutes Timer with Bell Ringl. 2 Bake Tray, Tray Handle, Rotisserie
