Frozen White Fish Ball

Name: Figo Frozen White Fish Ball
Price: 8.75 MYR

RM 8.75

400 g

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Same Day Delivery or Pick Up

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Product Details

Discover the delightful taste of Figo Frozen White Fish Ball, perfect for any meal. Made with 77% fish meat, these fish balls are a delicious and versatile addition to your culinary creations. Enjoy them steamed, fried, or in a hot pot for a satisfying experience.

Key Features & Benefits

Deliciously Convenient: Ready-to-cook fish balls that save you time in the kitchen.
High Quality Ingredients: Made with 77% fish meat for a rich and authentic taste.
Versatile Usage: Perfect for steaming, frying, or adding to soups and stews.
Healthy Choice: Low in saturated fat and a good source of protein.

Nutritional Information

Calories: 80 kcal (per serving)
Total Fat: 1.5 g (per serving)
Saturated Fat: 1 g (per serving)
Trans Fat: 0 g (per serving)
Cholesterol: 15 mg (per serving)
Sodium: 580 mg (per serving)
Total Carbohydrates: 9 g (per serving)
Dietary Fiber: 1 g (per serving)
Total Sugars: 4 g (per serving)
Includes Added Sugars: 3 g (per serving)
Protein: 7 g (per serving)
Vitamin D: 0 mcg (per serving)
Calcium: 20 mg (per serving)
Iron: 1 mg (per serving)
Potassium: 20 mg (per serving)

Suggested Preparation

Deep-fry in 180°C hot oil for 1 minute until golden brown.
Steam for 5 minutes for a soft and juicy texture.
Boil in 100°C hot soup for approximately 2 minutes for a flavorful addition to broths.
Stir-fry with vegetables and noodles for a quick and tasty dish.

Suggested Food Pairing

Pair with sweet chili sauce for a tangy twist.
Serve with garlic fried rice for a flavorful meal.
Enjoy with a side of pickled vegetables for a refreshing contrast.
Pair with iced lemon tea for a refreshing drink.

Complementary Products

Pair with soy sauce for a savory dip that enhances the fish ball's umami flavor. Add some chili flakes for a spicy kick.

Storage Requirement

Keep frozen at -18°C to maintain quality. Do not refreeze once thawed.

What’s Included

400g of Figo Frozen White Fish Ball

Ingredients

Fish meat 77%, Tapioca starch 12%, Salt 3%, Palm oil 3%, Permitted flavour enhancer (E621) 2.2%, Sugar 1.8%, Garlic 0.6%, Egg albumin 0.4%.

Key Features & Benefits

Deliciously Convenient: Ready-to-cook fish balls that save you time in the kitchen.
High Quality Ingredients: Made with 77% fish meat for a rich and authentic taste.
Versatile Usage: Perfect for steaming, frying, or adding to soups and stews.
Healthy Choice: Low in saturated fat and a good source of protein.

Nutritional Information

Calories: 80 kcal (per serving)
Total Fat: 1.5 g (per serving)
Saturated Fat: 1 g (per serving)
Trans Fat: 0 g (per serving)
Cholesterol: 15 mg (per serving)
Sodium: 580 mg (per serving)
Total Carbohydrates: 9 g (per serving)
Dietary Fiber: 1 g (per serving)
Total Sugars: 4 g (per serving)
Includes Added Sugars: 3 g (per serving)
Protein: 7 g (per serving)
Vitamin D: 0 mcg (per serving)
Calcium: 20 mg (per serving)
Iron: 1 mg (per serving)
Potassium: 20 mg (per serving)

Suggested Preparation

Deep-fry in 180°C hot oil for 1 minute until golden brown.
Steam for 5 minutes for a soft and juicy texture.
Boil in 100°C hot soup for approximately 2 minutes for a flavorful addition to broths.
Stir-fry with vegetables and noodles for a quick and tasty dish.

Suggested Food Pairing