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Selected Light Soy Sauce
Lee Kum Kee Selected Light Soy Sauce is crafted from premium soybeans and wheat flour, brewed naturally for a rich flavor and aroma. Perfect for enhancing any dish, this 500ml bottle is a staple for authentic Asian cuisine. Halal and vegan-friendly, it promises quality and taste in every drop.
Key Features & Benefits
Rich Flavor: Brewed from selected soybeans and wheat flour, offering a deep umami taste.
Natural Brewing: Crafted using traditional methods for authentic flavor.
Versatile Use: Perfect for enhancing the taste of any dish, from stir-fries to marinades.
Dietary Friendly: Halal and vegan, suitable for diverse dietary needs.
Nutritional Information
Energy: 149 kcal (per 100ml), 22 kcal (per serving)
Carbohydrate: 25.6 g (per 100ml), 3.8 g (per serving)
Protein: 11.0 g (per 100ml), 1.7 g (per serving)
Fat: 0 g (per 100ml), 0 g (per serving)
Sodium: 6930 mg (per 100ml), 1040 mg (per serving)
Suggested Preparation
Use in stir-frying vegetables and meats for a rich, savory flavor.
Add to marinades for chicken or beef to enhance taste and tenderness.
Mix with vinegar and oil for a simple salad dressing.
Drizzle over tofu dishes for an added depth of flavor.
Suggested Food Pairing
Pair with jasmine rice for a classic Asian meal.
Serve with grilled chicken for a savory twist.
Enjoy with steamed vegetables for a healthy side.
Pair with a glass of chilled white wine for a refreshing contrast.
Complementary Products
Pair with Lee Kum Kee Premium Brand Oyster Sauce to enhance the umami flavor in stir-fries and marinades. Add Lee Kum Kee Pure Sesame Oil for a nutty aroma that complements the soy sauce's rich taste.
Storage Requirement
Store in a cool, dry place and refrigerate after opening to maintain freshness.
What’s Included
500ml Lee Kum Kee Selected Light Soy Sauce
Ingredients
Water, Soybeans, Sugar, Salt, Wheat flour, Contains permitted flavour enhancers (Monosodium glutamate, Disodium 5'-inosinate, Disodium 5'-guanylate), Spice extract (Water, Salt, Spice) and permitted colour (Caramel). Contains soybeans, wheat.
Lee Kum Kee Selected Light Soy Sauce is crafted from premium soybeans and wheat flour, brewed naturally for a rich flavor and aroma. Perfect for enhancing any dish, this 500ml bottle is a staple for authentic Asian cuisine. Halal and vegan-friendly, it promises quality and taste in every drop.
Key Features & Benefits
Rich Flavor: Brewed from selected soybeans and wheat flour, offering a deep umami taste.
Natural Brewing: Crafted using traditional methods for authentic flavor.
Versatile Use: Perfect for enhancing the taste of any dish, from stir-fries to marinades.
Dietary Friendly: Halal and vegan, suitable for diverse dietary needs.
Nutritional Information
Energy: 149 kcal (per 100ml), 22 kcal (per serving)
Carbohydrate: 25.6 g (per 100ml), 3.8 g (per serving)
Protein: 11.0 g (per 100ml), 1.7 g (per serving)
Fat: 0 g (per 100ml), 0 g (per serving)
Sodium: 6930 mg (per 100ml), 1040 mg (per serving)
Suggested Preparation
Use in stir-frying vegetables and meats for a rich, savory flavor.
Add to marinades for chicken or beef to enhance taste and tenderness.
Mix with vinegar and oil for a simple salad dressing.
Drizzle over tofu dishes for an added depth of flavor.
Suggested Food Pairing
Pair with jasmine rice for a classic Asian meal.
Serve with grilled chicken for a savory twist.
Enjoy with steamed vegetables for a healthy side.
Pair with a glass of chilled white wine for a refreshing contrast.
Complementary Products
Pair with Lee Kum Kee Premium Brand Oyster Sauce to enhance the umami flavor in stir-fries and marinades. Add Lee Kum Kee Pure Sesame Oil for a nutty aroma that complements the soy sauce's rich taste.
Storage Requirement
Store in a cool, dry place and refrigerate after opening to maintain freshness.
What’s Included
500ml Lee Kum Kee Selected Light Soy Sauce
Ingredients
Water, Soybeans, Sugar, Salt, Wheat flour, Contains permitted flavour enhancers (Monosodium glutamate, Disodium 5'-inosinate, Disodium 5'-guanylate), Spice extract (Water, Salt, Spice) and permitted colour (Caramel). Contains soybeans, wheat.
