Japanese Gyoza Pastry

Name: Lo Sam Japanese Gyoza Pastry
Price: 3.65 MYR

RM 3.65

200 g

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Same Day Delivery or Pick Up

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Product Details

Discover the authentic taste of Japan with Lo Sam Japanese Gyoza Pastry. Perfect for crafting delicious dumplings, this 200g pack offers quality and convenience, making it a must-have for any culinary enthusiast.

Key Features & Benefits

Authentic Taste: Experience the traditional flavors of Japan with every bite of our gyoza pastry.
Quality Ingredients: Made with wheat flour, filtered water, and tapioca starch for a perfect texture.
Versatile Use: Ideal for making dumplings, potstickers, or even creative dessert wraps.
Health Conscious: Low in fat, making it a healthier choice for your meals.

Nutritional Information

Energy: 355 kcal (per 100g)
Carbohydrate: 73.0 g (per 100g)
Protein: 15.0 g (per 100g)
Fat: 0.3 g (per 100g)

Suggested Preparation

Steam the gyoza for 8-10 minutes until soft and tender.
Pan-fry in a bit of oil until golden brown for a crispy texture.
Boil in broth for a delicious dumpling soup.
Bake at 180°C for 10 minutes for a unique twist.

Suggested Food Pairing

Pair with soy sauce for a classic taste.
Enjoy with pickled ginger for a zesty contrast.
Serve with miso soup for a comforting meal.
Complement with green tea for a refreshing drink.

Complementary Products

Soy sauce and chili oil are perfect companions for Lo Sam Japanese Gyoza Pastry. Soy sauce enhances the umami flavor, while chili oil adds a spicy kick, elevating the overall taste experience.

Storage Requirement

Keep chilled at 0°C-4°C to maintain freshness and quality.

What’s Included

200g of Lo Sam Japanese Gyoza Pastry

Ingredients

Wheat flour, Filtered water, Tapioca starch, Salt and Permitted emulsifier