Name: Megah Claypot Yee Mee
Price: 4.02 MYR

Megah Claypot Yee Mee is a delicious flour noodle, fried to perfection for a crisp texture. Ideal for soups or stir-fried dishes, it offers a unique aroma and flavorful taste, enhancing any meal.

Key Features & Benefits

Versatile Usage: Yee Mee is perfect for both soup and stir-fried dishes, offering flexibility in meal preparation.
Crisp and Springy Texture: Once cooked, the noodles become crisp and springy, enhancing the dining experience.
Unique Aroma and Flavor: The claypot yee mee unleashes a unique aroma and flavorful taste, enhancing the flavors of the ingredients tossed together.

Nutritional Information

Calories: 335 (per serving)
Calories from Fat: 80 (per serving)
Total Fat: 9g (per serving)
Saturated Fat: 4g (per serving)
Trans Fat: 0g (per serving)
Cholesterol: 0mg (per serving)
Sodium: 90mg (per serving)
Total Carbohydrate: 56g (per serving)
Dietary Fiber: 1g (per serving)
Sugars: 0g (per serving)
Protein: 8g (per serving)
Vitamin A: 0% (per serving)
Calcium: 2% (per serving)
Vitamin C: 0% (per serving)
Iron: 5% (per serving)

Suggested Preparation

Boil noodles in soup for 3 minutes, then serve hot.
Stir-fry noodles with vegetables and soy sauce for a quick meal.
Mix cooked noodles with sesame oil and scallions for a light dish.
Bake noodles with cheese and herbs for a crispy casserole.

Suggested Food Pairing

Pair with spicy tofu for a flavorful contrast.
Serve with sautéed mushrooms for a rich umami taste.
Enjoy with a side of pickled vegetables for a tangy kick.
Pair with a chilled green tea for a refreshing drink.

Complementary Products

To enhance the flavor of Megah Claypot Yee Mee, consider pairing it with a rich chicken or vegetable broth to create a hearty soup. Additionally, adding fresh vegetables like bok choy or mushrooms can complement the noodles' texture and add nutritional value. For a stir-fry option, a splash of soy sauce and sesame oil can enhance the noodles' flavor, while adding protein such as tofu or chicken can make it a complete meal.

Storage Requirement

Store at room temperature to maintain quality and freshness.

What’s Included

375g of Megah Claypot Yee Mee

Ingredients

Wheat flour, Filtered water, Palm olein, Sodium carbonate, Salt, Potassium carbonate, Permitted emulsifier and tartrazine (E102). Contains acidity regulator and emulsifier as permitted food conditioners. Contains permitted colouring substance.

Megah Claypot Yee Mee is a delicious flour noodle, fried to perfection for a crisp texture. Ideal for soups or stir-fried dishes, it offers a unique aroma and flavorful taste, enhancing any meal.

Key Features & Benefits

Versatile Usage: Yee Mee is perfect for both soup and stir-fried dishes, offering flexibility in meal preparation.
Crisp and Springy Texture: Once cooked, the noodles become crisp and springy, enhancing the dining experience.
Unique Aroma and Flavor: The claypot yee mee unleashes a unique aroma and flavorful taste, enhancing the flavors of the ingredients tossed together.

Nutritional Information

Calories: 335 (per serving)
Calories from Fat: 80 (per serving)
Total Fat: 9g (per serving)
Saturated Fat: 4g (per serving)
Trans Fat: 0g (per serving)
Cholesterol: 0mg (per serving)
Sodium: 90mg (per serving)
Total Carbohydrate: 56g (per serving)
Dietary Fiber: 1g (per serving)
Sugars: 0g (per serving)
Protein: 8g (per serving)
Vitamin A: 0% (per serving)
Calcium: 2% (per serving)
Vitamin C: 0% (per serving)
Iron: 5% (per serving)

Suggested Preparation

Boil noodles in soup for 3 minutes, then serve hot.
Stir-fry noodles with vegetables and soy sauce for a quick meal.
Mix cooked noodles with sesame oil and scallions for a light dish.
Bake noodles with cheese and herbs for a crispy casserole.

Suggested Food Pairing

Pair with spicy tofu for a flavorful contrast.
Serve with sautéed mushrooms for a rich umami taste.
Enjoy with a side of pickled vegetables for a tangy kick.
Pair with a chilled green tea for a refreshing drink.

Complementary Products

To enhance the flavor of Megah Claypot Yee Mee, consider pairing it with a rich chicken or vegetable broth to create a hearty soup. Additionally, adding fresh vegetables like bok choy or mushrooms can complement the noodles' texture and add nutritional value. For a stir-fry option, a splash of soy sauce and sesame oil can enhance the noodles' flavor, while adding protein such as tofu or chicken can make it a complete meal.

Storage Requirement

Store at room temperature to maintain quality and freshness.

What’s Included

375g of Megah Claypot Yee Mee

Ingredients

Wheat flour, Filtered water, Palm olein, Sodium carbonate, Salt, Potassium carbonate, Permitted emulsifier and tartrazine (E102). Contains acidity regulator and emulsifier as permitted food conditioners. Contains permitted colouring substance.

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