Canola Oil

Naturel Canola Oil is a versatile cooking essential, rich in omega-3, perfect for frying, baking, and dressing. Its light flavor enhances dishes without overpowering them, making it a healthy choice for everyday cooking.

Key Features & Benefits

• Rich in Omega-3: Contains omega-3 fatty acids, promoting heart health and reducing inflammation.

• Versatile Cooking Oil: Ideal for frying, baking, and salad dressings, offering a light flavor that complements various dishes.

• High Smoke Point: Suitable for high-temperature cooking, ensuring stability and maintaining nutritional quality.

Suggested Preparation

• Use for frying: Heat Naturel Canola Oil to 180°C for crispy, golden results.

• Salad dressing: Mix with vinegar and herbs for a light, healthy dressing.

• Baking: Substitute butter with canola oil for moist cakes and muffins.

• Grilling: Brush on vegetables or meats to enhance flavor and prevent sticking.

Suggested Food Pairing

• Drizzle over roasted vegetables for added flavor.

• Mix with lemon juice for a zesty salad dressing.

• Use in baking for a moist and tender crumb.

• Blend with garlic for a savory marinade.

Complementary Products

Pair Naturel Canola Oil with balsamic vinegar for a delightful salad dressing that enhances the freshness of greens. Additionally, use it with fresh herbs like rosemary or thyme to create a flavorful marinade for grilling meats, adding depth and aroma to your dishes.

Storage Requirement

Store in a cool, dry place away from direct sunlight to maintain quality.

What’s Included

3kg of Naturel Canola Oil