Margarine

Name: Planta Margarine
Price: 24.1 MYR

RM 24.10

1 kg

Express Delivery / Pick Up

Same Day Delivery or Pick Up

Product Details

Planta Margarine is a versatile, multi-purpose margarine perfect for baking, cooking, and spreading. With a rich, buttery taste, it enhances the flavor of your dishes while being easy to use. Ideal for both sweet and savory recipes, Planta Margarine is a must-have in every kitchen.

Key Features & Benefits

Versatile Usage: Ideal for baking, cooking, and spreading, making it a multipurpose kitchen staple.
Rich in Vitamins: Contains essential vitamins such as A, D, E, B1, B2, Niacin, and Folic Acid, supporting overall health.
High-Quality Ingredients: Made with premium vegetable oils, ensuring a smooth texture and rich flavor.
Dietary Compatibility: Suitable for vegetarians and may contain traces of milk, catering to diverse dietary needs.

Nutritional Information

Energy: 737 kcal (per 100g), 74 kcal (per serving)
Protein: 0 g (per 100g), 0 g (per serving)
Carbohydrate: 0 g (per 100g), 0 g (per serving)
Total Fat: 81.99 g (per 100g), 8.2 g (per serving)
Polyunsaturated Fat: 23 g (per 100g), 2.3 g (per serving)
Monounsaturated Fat: 49.4 g (per 100g), 4.9 g (per serving)
Saturated Fat: 5.5 g (per 100g), 0.5 g (per serving)
Trans Fat: 0.8 g (per 100g), 0.1 g (per serving)
Cholesterol: 0 mg (per 100g), 0 mg (per serving)
Sodium: 778 mg (per 100g), 78 mg (per serving)
Vitamin A: 850 mcg (per 100g), 85 mcg (per serving)
Vitamin D: 6.2 mcg (per 100g), 0.6 mcg (per serving)
Vitamin E: 14.0 mg (per 100g), 1.4 mg (per serving)
Vitamin B1 (Thiamin): 1.8 mg (per 100g), 0.2 mg (per serving)
Vitamin B2 (Riboflavin): 2.6 mg (per 100g), 0.3 mg (per serving)
Vitamin B6: 2.8 mg (per 100g), 0.3 mg (per serving)
Vitamin B12: 3.0 mcg (per 100g), 0.3 mcg (per serving)
Niacin: 29.0 mg (per 100g), 2.9 mg (per serving)
Folic Acid: 200 mcg (per 100g), 20 mcg (per serving)

Suggested Preparation

Baking: Use Planta Margarine as a substitute for butter in your favorite cake or cookie recipes for a rich, buttery flavor.
Cooking: Melt Planta Margarine in a pan and use it to sauté vegetables or meats for a delicious, savory taste.
Spreading: Spread Planta Margarine on warm toast or bread for a creamy, satisfying breakfast or snack.
Steamed Pandan Cake: Mix with pandan leaves, sugar, and eggs, steam for 15-45 minutes for a fragrant dessert.

Suggested Food Pairing

Pair with fresh herbs for aromatic dishes.
Use with garlic oil for a savory base.
Spread on warm toast for a rich flavor.
Blend into mashed potatoes for creaminess.

Complementary Products

Enhance your culinary creations with Planta Margarine by pairing it with fresh herbs like rosemary or thyme to infuse aromatic flavors into your dishes. Additionally, use it alongside garlic-infused olive oil for a rich and savory base in your cooking, elevating the taste and presentation of your meals.

Storage Requirement

Store in a cool and dry place to maintain quality and freshness.

What’s Included

1 kg of Planta Margarine

Ingredients

Vegetable oils (palm oil, palm kernel oil, fully hydrogenated palm stearin), salt, permitted emulsifier (including soy lecithin), vitamins, permitted antioxidants (BHT and BHA), permitted colouring and permitted flavouring.

Key Features & Benefits

Versatile Usage: Ideal for baking, cooking, and spreading, making it a multipurpose kitchen staple.
Rich in Vitamins: Contains essential vitamins such as A, D, E, B1, B2, Niacin, and Folic Acid, supporting overall health.
High-Quality Ingredients: Made with premium vegetable oils, ensuring a smooth texture and rich flavor.
Dietary Compatibility: Suitable for vegetarians and may contain traces of milk, catering to diverse dietary needs.

Nutritional Information

Energy: 737 kcal (per 100g), 74 kcal (per serving)
Protein: 0 g (per 100g), 0 g (per serving)
Carbohydrate: 0 g (per 100g), 0 g (per serving)
Total Fat: 81.99 g (per 100g), 8.2 g (per serving)
Polyunsaturated Fat: 23 g (per 100g), 2.3 g (per serving)
Monounsaturated Fat: 49.4 g (per 100g), 4.9 g (per serving)
Saturated Fat: 5.5 g (per 100g), 0.5 g (per serving)
Trans Fat: 0.8 g (per 100g), 0.1 g (per serving)
Cholesterol: 0 mg (per 100g), 0 mg (per serving)
Sodium: 778 mg (per 100g), 78 mg (per serving)
Vitamin A: 850 mcg (per 100g), 85 mcg (per serving)
Vitamin D: 6.2 mcg (per 100g), 0.6 mcg (per serving)
Vitamin E: 14.0 mg (per 100g), 1.4 mg (per serving)
Vitamin B1 (Thiamin): 1.8 mg (per 100g), 0.2 mg (per serving)
Vitamin B2 (Riboflavin): 2.6 mg (per 100g), 0.3 mg (per serving)
Vitamin B6: 2.8 mg (per 100g), 0.3 mg (per serving)
Vitamin B12: 3.0 mcg (per 100g), 0.3 mcg (per serving)
Niacin: 29.0 mg (per 100g), 2.9 mg (per serving)
Folic Acid: 200 mcg (per 100g), 20 mcg (per serving)

Suggested Preparation

Baking: Use Planta Margarine as a substitute for butter in your favorite cake or cookie recipes for a rich, buttery flavor.
Cooking: Melt Planta Margarine in a pan and use it to sauté vegetables or meats for a delicious, savory taste.
Spreading: Spread Planta Margarine on warm toast or bread for a creamy, satisfying breakfast or snack.
Steamed Pandan Cake: Mix with pandan leaves, sugar, and eggs, steam for 15-45 minutes for a fragrant dessert.

Suggested Food Pairing