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Butter Unsalted
Experience the natural richness of Westgold Butter Unsalted, beautifully crafted in New Zealand. Made from grass-fed, free-range cream, this butter offers a pure and creamy taste perfect for all your culinary creations.
Key Features & Benefits
Grass-Fed Goodness: Made from the milk of grass-fed cows, ensuring a rich, natural flavor.
Unsalted Purity: Perfect for those who prefer to control their salt intake, offering pure, creamy butter taste.
Natural Richness: Crafted in New Zealand, known for its high-quality dairy products.
Versatile Ingredient: Ideal for cooking, baking, or simply spreading on your favorite bread.
Nutritional Information
Energy: 156 kJ (37 kcal) per serving (5g), 3110 kJ (743 kcal) per 100g
Protein: 0.02 g per serving, 0.3 g per 100g
Total Fat: 4.2 g per serving, 83.6 g per 100g
Saturated Fat: 2.7 g per serving, 54.1 g per 100g
Trans Fats: 0.2 g per serving, 3.8 g per 100g
Total Carbohydrates: 0.03 g per serving, 0.5 g per 100g
Sugars: 0.03 g per serving, 0.5 g per 100g
Sodium: 0.3 mg per serving, 6.9 mg per 100g
Potassium: 1 mg per serving, 20 mg per 100g
Suggested Preparation
Melt over steamed vegetables for a rich, buttery glaze.
Use in baking to add a creamy texture to cakes and pastries.
Spread on toast for a simple, delicious breakfast.
Whip with herbs for a flavorful compound butter.
Suggested Food Pairing
Pair with warm croissants for a buttery delight.
Serve with roasted garlic for a savory spread.
Enjoy with a glass of Chardonnay for a creamy finish.
Complementary Products
Pair with freshly baked bread for a delightful breakfast or snack. The creamy texture of the butter enhances the bread's flavor, making each bite a rich and satisfying experience.
Storage Requirement
Keep refrigerated at or below +5°C to maintain freshness and quality.
What’s Included
250g of Westgold Butter Unsalted
Ingredients
Cream (from Milk)
Experience the natural richness of Westgold Butter Unsalted, beautifully crafted in New Zealand. Made from grass-fed, free-range cream, this butter offers a pure and creamy taste perfect for all your culinary creations.
Key Features & Benefits
Grass-Fed Goodness: Made from the milk of grass-fed cows, ensuring a rich, natural flavor.
Unsalted Purity: Perfect for those who prefer to control their salt intake, offering pure, creamy butter taste.
Natural Richness: Crafted in New Zealand, known for its high-quality dairy products.
Versatile Ingredient: Ideal for cooking, baking, or simply spreading on your favorite bread.
Nutritional Information
Energy: 156 kJ (37 kcal) per serving (5g), 3110 kJ (743 kcal) per 100g
Protein: 0.02 g per serving, 0.3 g per 100g
Total Fat: 4.2 g per serving, 83.6 g per 100g
Saturated Fat: 2.7 g per serving, 54.1 g per 100g
Trans Fats: 0.2 g per serving, 3.8 g per 100g
Total Carbohydrates: 0.03 g per serving, 0.5 g per 100g
Sugars: 0.03 g per serving, 0.5 g per 100g
Sodium: 0.3 mg per serving, 6.9 mg per 100g
Potassium: 1 mg per serving, 20 mg per 100g
Suggested Preparation
Melt over steamed vegetables for a rich, buttery glaze.
Use in baking to add a creamy texture to cakes and pastries.
Spread on toast for a simple, delicious breakfast.
Whip with herbs for a flavorful compound butter.
Suggested Food Pairing
Pair with warm croissants for a buttery delight.
Serve with roasted garlic for a savory spread.
Enjoy with a glass of Chardonnay for a creamy finish.
Complementary Products
Pair with freshly baked bread for a delightful breakfast or snack. The creamy texture of the butter enhances the bread's flavor, making each bite a rich and satisfying experience.
Storage Requirement
Keep refrigerated at or below +5°C to maintain freshness and quality.
What’s Included
250g of Westgold Butter Unsalted
Ingredients
Cream (from Milk)
