Meatloaf

Discover the savory delight of Dinding Meatloaf, a perfect blend of spices and quality meat, ideal for a quick meal or family dinner. Enjoy its rich flavor and easy preparation.

Key Features & Benefits

• Delicious Taste: Enjoy the savory and rich flavor of Dinding Meatloaf, perfect for any meal.

• High-Quality Ingredients: Made with premium chicken meat, ensuring freshness and quality.

• Convenient and Versatile: Easy to prepare and perfect for a quick meal or snack.

Nutritional Information

• Energy: 39 kcal (per serving), 133 kcal (per 100 g)

• Protein: 4.4 g (per serving), 15.3 g (per 100 g)

• Carbohydrate: 0.6 g (per serving), 2.0 g (per 100 g)

• Fat: 2.1 g (per serving), 7.1 g (per 100 g)

• Monounsaturated fatty acids: 1.0 g (per serving), 3.3 g (per 100 g)

• Polyunsaturated fatty acids: 0.5 g (per serving), 1.6 g (per 100 g)

• Saturated fatty acids: 0.6 g (per serving), 2.2 g (per 100 g)

• Trans fatty acids: 0 g (per serving), 0 g (per 100 g)

Suggested Preparation

• Slice and pan-fry for a crispy outer layer, serve hot.

• Bake at 180°C for 20 minutes for a tender and juicy texture.

• Grill slices for a smoky flavor, perfect for sandwiches.

Suggested Food Pairing

• Pair with mashed potatoes for a classic comfort meal.

• Serve with a side of steamed broccoli for a healthy balance.

• Enjoy with a glass of red wine to enhance the flavors.

Complementary Products

Pair Dinding Meatloaf with creamy mashed potatoes and a side of steamed vegetables for a wholesome meal. The smooth texture of the potatoes complements the savory meatloaf, while the vegetables add a fresh, vibrant touch.

Storage Requirement

Keep frozen at -18°C to maintain quality. Thaw in the refrigerator before cooking.

What’s Included

200g of Dinding Meatloaf

Ingredients

Chicken, Monounsaturated fatty acids, Polyunsaturated fatty acids, Saturated fatty acids, Trans fatty acids