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Roti Paratha Plain
Key Features & Benefits
- Authentic Taste: Experience the traditional flavor of Indian flatbread, crafted to perfection.
- Convenient Preparation: Ready to cook, making it an easy addition to any meal.
- Versatile Usage: Perfect for pairing with a variety of dishes, from curries to soups.
- Quality Ingredients: Made with premium wheat flour and margarine for a rich taste.
Nutritional Information
- Energy: 1166 kJ (279 Cal) per serving, 1459 kJ (349 Cal) per 100g
- Protein: 4.9 g per serving, 6.1 g per 100g
- Total Fat: 12.1 g per serving, 15.1 g per 100g
- Saturated Fat: 7.4 g per serving, 9.3 g per 100g
- Total Carbohydrates: 32.9 g per serving, 41.1 g per 100g
- Sugars: 3.0 g per serving, 3.7 g per 100g
- Dietary Fiber: 4.8 g per serving, 6.0 g per 100g
- Sodium: 297 mg per serving, 371 mg per 100g
Suggested Preparation
- Heat on a non-stick pan for 2 minutes on each side until golden brown.
- Brush with melted butter and serve hot for an authentic taste.
- Use as a wrap for grilled vegetables and meats for a quick meal.
- Toast in the oven at 180°C for a crispy texture.
Suggested Food Pairing
- Pair with spicy chickpea curry for a hearty meal.
- Enjoy with a side of mint chutney for a refreshing taste.
- Serve alongside grilled paneer for a protein-rich dish.
- Complement with a glass of mango lassi for a sweet finish.
Complementary Products
Storage Requirement
What’s Included
Ingredients
Wheat flour (52%), Water, Margarine (Palm fraction, Palm oil, Hydrogenated palm oil, Water, Salt, Soy lecithin (E322) and flavour), Sugar, Salt and Baking powder (Sodium acid pyrophosphate (E450), Sodium bicarbonate (E500), Calcium carbonate (E170) and Glucano delta-lactone (E575)).
Key Features & Benefits
- Authentic Taste: Experience the traditional flavor of Indian flatbread, crafted to perfection.
- Convenient Preparation: Ready to cook, making it an easy addition to any meal.
- Versatile Usage: Perfect for pairing with a variety of dishes, from curries to soups.
- Quality Ingredients: Made with premium wheat flour and margarine for a rich taste.
Nutritional Information
- Energy: 1166 kJ (279 Cal) per serving, 1459 kJ (349 Cal) per 100g
- Protein: 4.9 g per serving, 6.1 g per 100g
- Total Fat: 12.1 g per serving, 15.1 g per 100g
- Saturated Fat: 7.4 g per serving, 9.3 g per 100g
- Total Carbohydrates: 32.9 g per serving, 41.1 g per 100g
- Sugars: 3.0 g per serving, 3.7 g per 100g
- Dietary Fiber: 4.8 g per serving, 6.0 g per 100g
- Sodium: 297 mg per serving, 371 mg per 100g
Suggested Preparation
- Heat on a non-stick pan for 2 minutes on each side until golden brown.
- Brush with melted butter and serve hot for an authentic taste.
- Use as a wrap for grilled vegetables and meats for a quick meal.
- Toast in the oven at 180°C for a crispy texture.
Suggested Food Pairing
- Pair with spicy chickpea curry for a hearty meal.
- Enjoy with a side of mint chutney for a refreshing taste.
- Serve alongside grilled paneer for a protein-rich dish.
- Complement with a glass of mango lassi for a sweet finish.
Complementary Products
Storage Requirement
What’s Included
Ingredients
Wheat flour (52%), Water, Margarine (Palm fraction, Palm oil, Hydrogenated palm oil, Water, Salt, Soy lecithin (E322) and flavour), Sugar, Salt and Baking powder (Sodium acid pyrophosphate (E450), Sodium bicarbonate (E500), Calcium carbonate (E170) and Glucano delta-lactone (E575)).
