Name: Mushroom Lingo Fish Cake
Price: 3.3 MYR

Mushroom Lingo Fish Cake offers a delightful blend of fish meat and tapioca starch, perfect for frying or steaming. With 91kcal per serving, it's a tasty and nutritious choice for any meal. Enjoy the rich flavors enhanced by permitted preservatives and flavor enhancers.

Key Features & Benefits

Delicious Flavor: Enjoy the savory taste of fish combined with the subtle sweetness of tapioca starch.
High Protein Content: Each serving provides a good source of protein, essential for muscle growth and repair.
Versatile Cooking Options: Perfect for frying, boiling, or steaming to suit your culinary preferences.

Nutritional Information

Energy: 91 kcal (per 100g)
Carbohydrate: 12.0g (per 100g)
Protein: 8.1g (per 100g)
Fat: 1.2g (per 100g)

Suggested Preparation

Fry until golden brown for a crispy texture.
Boil gently for a softer, more delicate flavor.
Steam with herbs for a fragrant and healthy dish.

Suggested Food Pairing

Pair with a fresh green salad for a light meal.
Serve with garlic butter rice to enhance the savory notes.
Enjoy with a side of roasted vegetables for added nutrition.

Complementary Products

Pair the Mushroom Lingo Fish Cake with a tangy soy sauce dip to enhance its savory flavor. Add a side of steamed vegetables for a balanced meal. The soy sauce dip complements the fish cake's taste, while the vegetables provide a refreshing contrast.

Storage Requirement

Keep chilled below 5°C to maintain freshness.

What’s Included

160g of Mushroom Lingo Fish Cake

Ingredients

Fish Meat, Tapioca Starch, Salt, Sugar, Palm Oil, Albumin (Egg), Soy. Contains Permitted Preservative & Monosodium Glutamate as Permitted Flavour Enhancer. Contains: Fish, Egg & Soybeans.

Mushroom Lingo Fish Cake offers a delightful blend of fish meat and tapioca starch, perfect for frying or steaming. With 91kcal per serving, it's a tasty and nutritious choice for any meal. Enjoy the rich flavors enhanced by permitted preservatives and flavor enhancers.

Key Features & Benefits

Delicious Flavor: Enjoy the savory taste of fish combined with the subtle sweetness of tapioca starch.
High Protein Content: Each serving provides a good source of protein, essential for muscle growth and repair.
Versatile Cooking Options: Perfect for frying, boiling, or steaming to suit your culinary preferences.

Nutritional Information

Energy: 91 kcal (per 100g)
Carbohydrate: 12.0g (per 100g)
Protein: 8.1g (per 100g)
Fat: 1.2g (per 100g)

Suggested Preparation

Fry until golden brown for a crispy texture.
Boil gently for a softer, more delicate flavor.
Steam with herbs for a fragrant and healthy dish.

Suggested Food Pairing

Pair with a fresh green salad for a light meal.
Serve with garlic butter rice to enhance the savory notes.
Enjoy with a side of roasted vegetables for added nutrition.

Complementary Products

Pair the Mushroom Lingo Fish Cake with a tangy soy sauce dip to enhance its savory flavor. Add a side of steamed vegetables for a balanced meal. The soy sauce dip complements the fish cake's taste, while the vegetables provide a refreshing contrast.

Storage Requirement

Keep chilled below 5°C to maintain freshness.

What’s Included

160g of Mushroom Lingo Fish Cake

Ingredients

Fish Meat, Tapioca Starch, Salt, Sugar, Palm Oil, Albumin (Egg), Soy. Contains Permitted Preservative & Monosodium Glutamate as Permitted Flavour Enhancer. Contains: Fish, Egg & Soybeans.

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