Oblong Fish Cake

Discover the delightful taste of Mushroom Oblong Fish Cake, a perfect blend of fish meat and tapioca starch, seasoned to perfection. Ideal for frying or steaming, this 150g pack offers a convenient and delicious meal option for any occasion.

Key Features & Benefits

• Delicious Flavor: Made with high-quality fish meat and seasoned to perfection for a delightful taste.

• Versatile Usage: Perfect for frying, steaming, or adding to your favorite dishes.

• Convenient Size: Easy to handle and cook, making meal preparation a breeze.

• Quality Ingredients: Contains fish, egg, and soybeans, ensuring a nutritious meal option.

Suggested Preparation

• Fry until golden brown for a crispy texture.

• Steam gently to retain moisture and flavor.

• Grill with a squeeze of lemon for a zesty finish.

• Serve with a side of soy sauce for dipping.

Suggested Food Pairing

• Pair with mango salsa for a sweet and tangy contrast.

• Serve with jasmine rice to complement the fish's texture.

• Enjoy with grilled asparagus for a healthy side.

• Pair with lime-infused sparkling water for a refreshing drink.

Complementary Products

Pair with a tangy mango salsa to enhance the fish cake's flavor and add a refreshing contrast. Serve alongside a light cucumber salad for a crisp and cool accompaniment.

Storage Requirement

Keep chilled below 5°C to maintain freshness and quality.

What’s Included

150g of Mushroom Oblong Fish Cake

Ingredients

Fish meat (52%), Water, Tapioca starch, Palm oil, Salt, Sugar, Flavour enhancer (INS 621, INS 635), Albumin (egg), Thickener (INS 1414), Legume derivatives, Preservative (INS 211)