UHT Milk Full Cream

Fernleaf UHT Milk Full Cream is made with 100% milk from New Zealand, trusted for its quality and goodness. Rich in calcium, protein, and essential vitamins, it supports strong bones, growth, and overall health. Perfect for daily consumption or enhancing culinary creations.

Key Features & Benefits

• 100% New Zealand Milk: Made with pure milk from New Zealand, ensuring top quality and taste.

• Rich in Calcium: Supports the development of strong bones and teeth.

• Vitamin D Enriched: Necessary for the absorption and utilization of calcium and phosphorus.

• High in Protein: Essential for growth and development.

• Vitamin A: Important for eye function.

• Vitamin B?: Helps to release energy from proteins, fats, and carbohydrates.

• Vitamin C: Contributes to the absorption of iron from food.

Suggested Preparation

• Use in smoothies for a creamy texture and added nutrition.

• Heat gently and add to coffee for a rich, velvety latte.

• Incorporate into pancake batter for fluffy, delicious pancakes.

• Mix with cereal or oats for a wholesome breakfast.

Suggested Food Pairing

• Pair with freshly baked croissants for a delightful breakfast.

• Enjoy with a bowl of mixed berries for a refreshing snack.

• Serve alongside a slice of rich chocolate cake for a decadent treat.

• Complement with a cheese platter for a sophisticated gathering.

Complementary Products

Pair Fernleaf UHT Milk Full Cream with a bowl of crunchy granola for a wholesome breakfast. The creamy texture of the milk enhances the nutty flavors of the granola, providing a delightful start to your day.

Storage Requirement

Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.

What’s Included

1 x 1 Liter Fernleaf UHT Milk Full Cream