Cooking Cream

Emborg Cooking Cream is a versatile ingredient perfect for enhancing the flavor and texture of your dishes. Ideal for sauces, soups, and desserts, it brings a rich, creamy consistency that elevates your culinary creations.

Key Features & Benefits

• Rich and Creamy Texture: Perfect for adding a velvety touch to your dishes.

• Versatile Use: Ideal for both sweet and savory recipes.

• High Quality Ingredients: Made with premium dairy for superior taste.

Nutritional Information

• Energy: 210 kcal (per 100 mL)

• Fat: 20 g (per 100 mL)

• Saturated Fat: 13 g (per 100 mL)

• Carbohydrate: 4 g (per 100 mL)

• Sugars: 4 g (per 100 mL)

• Fibre: 0 g (per 100 mL)

• Protein: 2.8 g (per 100 mL)

• Salt: 0.09 g (per 100 mL)

Suggested Preparation

• Use in pasta sauces for a creamy consistency.

• Add to soups for a rich texture.

• Whip into desserts for a smooth finish.

Suggested Food Pairing

• Pair with roasted garlic mashed potatoes for a creamy delight.

• Serve with grilled chicken for a rich flavor boost.

• Enjoy with a fresh garden salad for a light contrast.

Complementary Products

Pair Emborg Cooking Cream with freshly baked bread for a delightful dipping experience, or use it to create a creamy pasta sauce that enhances the richness of your favorite pasta dish.

Storage Requirement

Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days for optimal freshness.

What’s Included

1 Liter Emborg Cooking Cream

Ingredients

Cream made from cow's milk, stabiliser