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Mushroom Fishcake (Long)
RM 3.30
170 g
Express Delivery / Pick Up
Same Day Delivery or Pick Up
158
Discover the delightful taste of Mushroom Mushroom Fishcake (Long), a perfect blend of fish meat and tapioca starch, crafted for a savory experience. Ideal for steaming, frying, or boiling, this 170g pack ensures a delicious meal every time.
Key Features & Benefits
- Delicious Flavor: Made with high-quality fish meat, offering a savory and satisfying taste.
- Versatile Cooking: Can be boiled, steamed, or fried, making it suitable for various dishes.
- Convenient: Easy to prepare, perfect for quick meals or snacks.
- Quality Ingredients: Contains fish, egg, soybean, and wheat, ensuring a rich and nutritious profile.
Nutritional Information
- Calories: 62 kcal (per serving), 103 kcal (per 100g)
- Total Fat: 1.7 g (per serving), 2.8 g (per 100g)
- Sodium: 405 mg (per serving), 675 mg (per 100g)
- Total Carbohydrates: 5.8 g (per serving), 9.8 g (per 100g)
- Total Sugars: 3.5 g (per serving), 5.8 g (per 100g)
Suggested Preparation
- Boil: Simmer in hot water for 5 minutes for a tender texture.
- Steam: Steam for 8 minutes to retain moisture and flavor.
- Fry: Pan-fry until golden brown for a crispy finish.
- Stir-fry: Combine with vegetables for a quick and nutritious meal.
Suggested Food Pairing
- Pair with a tangy mango salsa for a sweet contrast.
- Serve with coconut rice to enhance the fishcake's flavor.
- Enjoy with a side of grilled asparagus for a healthy touch.
- Pair with a chilled glass of white wine for a refreshing drink.
Complementary Products
Pair with a light soy sauce dip to enhance the umami flavor of the fishcake. Serve alongside a fresh cucumber salad for a refreshing contrast.
Storage Requirement
Keep refrigerated below 5°C to maintain freshness and quality.
What’s Included
170g of Mushroom Mushroom Fishcake (Long)
Ingredients
Fish Meat, Tapioca Starch, Palm Oil, Salt, Sugar, Wheat Starch, Flavour Enhancer (INS 621, INS 635), Albumin (Egg), Modified Starch (INS 1414), Soy Protein, Preservative (INS 211). Contains: Fish, Egg, Soybean, Wheat.
Discover the delightful taste of Mushroom Mushroom Fishcake (Long), a perfect blend of fish meat and tapioca starch, crafted for a savory experience. Ideal for steaming, frying, or boiling, this 170g pack ensures a delicious meal every time.
Key Features & Benefits
- Delicious Flavor: Made with high-quality fish meat, offering a savory and satisfying taste.
- Versatile Cooking: Can be boiled, steamed, or fried, making it suitable for various dishes.
- Convenient: Easy to prepare, perfect for quick meals or snacks.
- Quality Ingredients: Contains fish, egg, soybean, and wheat, ensuring a rich and nutritious profile.
Nutritional Information
- Calories: 62 kcal (per serving), 103 kcal (per 100g)
- Total Fat: 1.7 g (per serving), 2.8 g (per 100g)
- Sodium: 405 mg (per serving), 675 mg (per 100g)
- Total Carbohydrates: 5.8 g (per serving), 9.8 g (per 100g)
- Total Sugars: 3.5 g (per serving), 5.8 g (per 100g)
Suggested Preparation
- Boil: Simmer in hot water for 5 minutes for a tender texture.
- Steam: Steam for 8 minutes to retain moisture and flavor.
- Fry: Pan-fry until golden brown for a crispy finish.
- Stir-fry: Combine with vegetables for a quick and nutritious meal.
Suggested Food Pairing
- Pair with a tangy mango salsa for a sweet contrast.
- Serve with coconut rice to enhance the fishcake's flavor.
- Enjoy with a side of grilled asparagus for a healthy touch.
- Pair with a chilled glass of white wine for a refreshing drink.
Complementary Products
Pair with a light soy sauce dip to enhance the umami flavor of the fishcake. Serve alongside a fresh cucumber salad for a refreshing contrast.
Storage Requirement
Keep refrigerated below 5°C to maintain freshness and quality.
What’s Included
170g of Mushroom Mushroom Fishcake (Long)
Ingredients
Fish Meat, Tapioca Starch, Palm Oil, Salt, Sugar, Wheat Starch, Flavour Enhancer (INS 621, INS 635), Albumin (Egg), Modified Starch (INS 1414), Soy Protein, Preservative (INS 211). Contains: Fish, Egg, Soybean, Wheat.
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