Butter Unsalted

Name: Anchor Butter Unsalted
Price: 13.9 MYR

RM 13.90

RM 17.00

227g

Flavour: Unsalted

Express Delivery / Pick Up

Same Day Delivery or Pick Up

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Product Details

Anchor Unsalted Butter is made from 100% pure New Zealand cow's milk, offering a rich and creamy taste with a natural golden color. Perfect for both sweet and savory recipes, it's an ideal choice for baking and cooking.

Key Features & Benefits

Pure New Zealand Origin: Made from 100% pure New Zealand cow's milk, ensuring a rich and creamy taste.
Versatile Usage: Perfect for both sweet and savoury recipes, enhancing the flavor of any dish.
Natural Ingredients: Contains only pasteurised cream, offering a natural golden color and authentic taste.
Health Conscious: Suitable for cooking, baking, and as a spread, with no added sugars.

Nutritional Information

ENERGY
Calories: 111 kcal (per serving), 740 kcal (per 100g)
MACRONUTRIENTS
Total Fat: 12.4 g (per serving), 82.9 g (per 100g)
Saturated Fat: 8.2 g (per serving), 54.9 g (per 100g)
Trans Fat: 0.6 g (per serving), 3.9 g (per 100g)
Cholesterol: 30 mg (per serving), 200 mg (per 100g)
Sodium: 1.5 mg (per serving), 10 mg (per 100g)
Total Carbohydrates: 0.1 g (per serving), 0.6 g (per 100g)
Dietary Fiber: 0 g (per serving), 0 g (per 100g)
Total Sugars: 0.1 g (per serving), 0.6 g (per 100g)
Protein: 0.1 g (per serving), 0.6 g (per 100g)

Suggested Preparation

Melt over steamed vegetables for a rich, buttery glaze.
Use in baking to create flaky, golden pastries.
Whip with herbs for a flavorful compound butter.

Suggested Food Pairing

Pair with freshly baked croissants for a buttery delight.
Enjoy with grilled asparagus for a savory side.
Serve with a glass of Chardonnay for a creamy finish.

Complementary Products

Pair with freshly baked bread to enjoy the creamy texture of Anchor Butter. Add a sprinkle of sea salt to enhance the natural flavors.

Storage Requirement

Store in a cool, dry place. Refrigerate after opening to maintain freshness.

What’s Included

227g of Anchor Butter Unsalted

Ingredients

Pasteurised cream (from cow’s milk).

Key Features & Benefits

Pure New Zealand Origin: Made from 100% pure New Zealand cow's milk, ensuring a rich and creamy taste.
Versatile Usage: Perfect for both sweet and savoury recipes, enhancing the flavor of any dish.
Natural Ingredients: Contains only pasteurised cream, offering a natural golden color and authentic taste.
Health Conscious: Suitable for cooking, baking, and as a spread, with no added sugars.

Nutritional Information

ENERGY
Calories: 111 kcal (per serving), 740 kcal (per 100g)
MACRONUTRIENTS
Total Fat: 12.4 g (per serving), 82.9 g (per 100g)
Saturated Fat: 8.2 g (per serving), 54.9 g (per 100g)
Trans Fat: 0.6 g (per serving), 3.9 g (per 100g)
Cholesterol: 30 mg (per serving), 200 mg (per 100g)
Sodium: 1.5 mg (per serving), 10 mg (per 100g)
Total Carbohydrates: 0.1 g (per serving), 0.6 g (per 100g)
Dietary Fiber: 0 g (per serving), 0 g (per 100g)
Total Sugars: 0.1 g (per serving), 0.6 g (per 100g)
Protein: 0.1 g (per serving), 0.6 g (per 100g)

Suggested Preparation