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French Cooking Cream UHT
Emborg French Cooking Cream UHT adds a creamy richness to your dishes. Perfect for enhancing the flavor and texture of your culinary creations. Ideal for both professional chefs and home cooks.
Key Features & Benefits
Rich Creaminess: Adds a luxurious, creamy texture to any dish, enhancing flavor and presentation.
Versatile Use: Perfect for sauces, soups, and desserts, making it a staple in any kitchen.
High-Quality Ingredients: Made from cow's milk, ensuring a fresh and authentic taste.
Convenient Packaging: Easy to store and use, with a resealable cap for freshness.
Nutritional Information
Energy: 42 kcal (per 20 mL), 208 kcal (per 100 mL)
Total Fat: 4.0 g (per 20 mL), 20 g (per 100 mL)
Saturated Fat: 2.6 g (per 20 mL), 13 g (per 100 mL)
Trans Fat: 0.1 g (per 20 mL), 0.7 g (per 100 mL)
Cholesterol: 11 mg (per 20 mL), 56 mg (per 100 mL)
Carbohydrate: 0.8 g (per 20 mL), 4.1 g (per 100 mL)
Sugars: 0.6 g (per 20 mL), 3.0 g (per 100 mL)
Fibre: 0 g (per 20 mL), 0.2 g (per 100 mL)
Protein: 0.5 g (per 20 mL), 2.7 g (per 100 mL)
Salt: 0.02 g (per 20 mL), 0.10 g (per 100 mL)
Sodium: 8 mg (per 20 mL), 40 mg (per 100 mL)
Suggested Preparation
Whip into soups for a creamy texture and enhanced flavor.
Use as a base for pasta sauces, adding herbs and spices for a gourmet touch.
Blend with fruits for a rich, creamy dessert topping.
Incorporate into mashed potatoes for a smooth, velvety finish.
Suggested Food Pairing
Pair with garlic bread for a savory delight.
Serve with grilled salmon for a creamy contrast.
Enjoy with roasted potatoes for a hearty side.
Pair with a crisp white wine for a refreshing drink.
Complementary Products
Pair with freshly baked bread to soak up the creamy richness, or drizzle over roasted vegetables to enhance their natural sweetness and add a luxurious touch.
Storage Requirement
Store in a cool, dry place. Once opened, refrigerate and use within 3 days for optimal freshness.
What’s Included
1 x 200ml Emborg French Cooking Cream UHT
Ingredients
Cream made from cow's milk, stabiliser
Emborg French Cooking Cream UHT adds a creamy richness to your dishes. Perfect for enhancing the flavor and texture of your culinary creations. Ideal for both professional chefs and home cooks.
Key Features & Benefits
Rich Creaminess: Adds a luxurious, creamy texture to any dish, enhancing flavor and presentation.
Versatile Use: Perfect for sauces, soups, and desserts, making it a staple in any kitchen.
High-Quality Ingredients: Made from cow's milk, ensuring a fresh and authentic taste.
Convenient Packaging: Easy to store and use, with a resealable cap for freshness.
Nutritional Information
Energy: 42 kcal (per 20 mL), 208 kcal (per 100 mL)
Total Fat: 4.0 g (per 20 mL), 20 g (per 100 mL)
Saturated Fat: 2.6 g (per 20 mL), 13 g (per 100 mL)
Trans Fat: 0.1 g (per 20 mL), 0.7 g (per 100 mL)
Cholesterol: 11 mg (per 20 mL), 56 mg (per 100 mL)
Carbohydrate: 0.8 g (per 20 mL), 4.1 g (per 100 mL)
Sugars: 0.6 g (per 20 mL), 3.0 g (per 100 mL)
Fibre: 0 g (per 20 mL), 0.2 g (per 100 mL)
Protein: 0.5 g (per 20 mL), 2.7 g (per 100 mL)
Salt: 0.02 g (per 20 mL), 0.10 g (per 100 mL)
Sodium: 8 mg (per 20 mL), 40 mg (per 100 mL)
Suggested Preparation
Whip into soups for a creamy texture and enhanced flavor.
Use as a base for pasta sauces, adding herbs and spices for a gourmet touch.
Blend with fruits for a rich, creamy dessert topping.
Incorporate into mashed potatoes for a smooth, velvety finish.
Suggested Food Pairing
Pair with garlic bread for a savory delight.
Serve with grilled salmon for a creamy contrast.
Enjoy with roasted potatoes for a hearty side.
Pair with a crisp white wine for a refreshing drink.
Complementary Products
Pair with freshly baked bread to soak up the creamy richness, or drizzle over roasted vegetables to enhance their natural sweetness and add a luxurious touch.
Storage Requirement
Store in a cool, dry place. Once opened, refrigerate and use within 3 days for optimal freshness.
What’s Included
1 x 200ml Emborg French Cooking Cream UHT
Ingredients
Cream made from cow's milk, stabiliser
